ICE CREAM WITH SWEET SHERRY SAUCE
This grown-up sundae melds cream sherry and honey into a syrupy sauce that plumps up driedfall fruits, turning an everyday scoop into an extravagance. Cream sherry is a rich, sweet, dark version of sherry, and it can be found at most wine stores.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Yield Makes 1 cup sauce
Number Of Ingredients 7
Steps:
- Heat sherry and honey in a saucepan over low heat, stirring, until warm. Stir in raisins, figs, and currants. Cover, and remove from heat. Let stand for 20 minutes. Stir in almonds.
- Divide ice cream among bowls. Pour sauce over top.
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Muhammad Hashem
[email protected]I love the idea of this recipe. I'm definitely going to make it.
Mohommad Jabbar
[email protected]This recipe looks amazing! I can't wait to try it.
cheryl Hudspeth
[email protected]I'm vegan. Is there a way to make this recipe vegan?
Md.Furkan Ahmed
[email protected]I'm allergic to nuts. Can I use a different type of nut in this recipe?
Nishan Thamee
[email protected]This recipe looks delicious, but I don't have an ice cream maker. Is there a way to make it without one?
Patty Hampel
[email protected]I'm not sure if I like the flavor of sherry. I think I'll try a different recipe.
Jose Anibal
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Bongumosa Dhlamini
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more vanilla extract to the ice cream and use a darker sherry for the sauce.
Thabo Ncube
[email protected]The ice cream was good, but the sherry sauce was a bit overpowering. I think I'll use less sherry next time.
Likhona Njobe
[email protected]This recipe is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Jayt Cupido
[email protected]I'm not sure what went wrong, but my ice cream turned out icy and the sherry sauce was too thin. I'll have to try this recipe again and see if I can get it right.
Ogwa Emmanuel
[email protected]This recipe is a great way to use up leftover egg yolks. The ice cream is rich and creamy, and the sherry sauce is a perfect balance of sweet and tart. I'll definitely be making this again.
Omarr Blango
[email protected]I'm always looking for new and exciting ice cream recipes, and this one definitely fits the bill. The sherry sauce adds a unique and sophisticated flavor that I've never tasted before. I'll definitely be making this again.
Jhon RRR
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The ice cream and sherry sauce were both delicious, and my family loved it. I'll definitely be making this again for special occasions.
Aliza Kazmi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the sherry sauce. I'll definitely be making this again for my next gathering.
Maher Sj
[email protected]This recipe is a winner! The ice cream is creamy and smooth, and the sherry sauce is a perfect complement. I especially appreciate that the recipe is not too sweet. I'll definitely be making this again.
Riya Shrestha
[email protected]I was initially hesitant to try this recipe because I'm not a big fan of sherry. However, I'm so glad I did! The sherry sauce is subtle and nuanced, and it really enhances the flavor of the ice cream. I'll be making this again and again.
Nathaniel Myers
[email protected]This recipe was easy to follow and the results were impressive. The ice cream was smooth and creamy, and the sherry sauce was decadent and rich. My family loved it!
Minahil Asif
[email protected]I love the combination of flavors in this recipe. The sherry sauce is a perfect balance of sweet and tart, and it pairs so well with the creamy ice cream. I'm already planning to make this again for my next dinner party.
Hala Yasso9
[email protected]This ice cream recipe hit the spot on a hot summer day! The sherry sauce added a unique and luxurious flavor that perfectly complemented the creamy ice cream. I'll definitely be making this again.