If you're looking to spice up your next party or get-together, look no further than the tantalizing world of salsa. With its vibrant flavors and endless variations, salsa is a versatile dish that can elevate any meal or snack. From classic tomato-based salsas to unique fruit-infused creations, there's a salsa out there to satisfy every palate. Whether you prefer a mild salsa with a subtle heat or a fiery concoction that will set your taste buds ablaze, this guide will help you find the perfect recipe to create the best salsa that will leave your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TOE'S BEST SALSA
This is the best homemade salsa recipe I've ever made. If you love restaurant-style salsa, look no further!
Provided by toenacious
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 16
Number Of Ingredients 9
Steps:
- Place the onion in a bowl, and set aside. In a blender, place tomato sauce, jalapeno peppers, serrano pepper, garlic, lime juice, salt, and pepper. Blend well. Place the cilantro into the blender, and pulse several times to chop the cilantro. Do not over blend. Pour the tomato sauce mixture into the bowl with the onion, stir well to combine, and refrigerate at least 1 hour to blend flavors before serving.
Nutrition Facts : Calories 18.3 calories, Carbohydrate 4.1 g, Fat 0.1 g, Fiber 1 g, Protein 0.9 g, Sodium 349.1 mg, Sugar 2.5 g
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
TOE'S BEST SALSA
This is the best homemade salsa recipe I've ever made. If you love restaurant-style salsa, look no further!
Provided by toenacious
Categories Tomato Salsa
Time 1h20m
Yield 16
Number Of Ingredients 9
Steps:
- Place the onion in a bowl, and set aside. In a blender, place tomato sauce, jalapeno peppers, serrano pepper, garlic, lime juice, salt, and pepper. Blend well. Place the cilantro into the blender, and pulse several times to chop the cilantro. Do not over blend. Pour the tomato sauce mixture into the bowl with the onion, stir well to combine, and refrigerate at least 1 hour to blend flavors before serving.
Nutrition Facts : Calories 18.3 calories, Carbohydrate 4.1 g, Fat 0.1 g, Fiber 1 g, Protein 0.9 g, Sodium 349.1 mg, Sugar 2.5 g
THE BEST SALSA
This salsa is easy to make, and it's flavorful but not too spicy. I always get requests for this when we offer to bring a dish to a party. At a recent event, my husband caught a woman eating it out of the bowl with a spoon!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine all ingredients; chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 24 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Choose ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be.
- Use a variety of tomatoes: Different types of tomatoes offer different flavors and textures. For example, Roma tomatoes are meaty and have a low moisture content, while cherry tomatoes are sweet and juicy.
- Roast your tomatoes: Roasting tomatoes concentrates their flavor and gives them a smoky, caramelized taste.
- Don't over-blend your salsa: A chunky salsa has more texture and flavor than a smooth salsa.
- Add your own personal touch: Experiment with different ingredients and flavors to create a salsa that's perfect for your taste. For example, you could add diced jalapeños for heat, cilantro for freshness, or lime juice for acidity.
Conclusion:
With so many different recipes to choose from, you're sure to find a salsa that you'll love. Whether you like it mild, medium, or hot, chunky or smooth, there's a salsa out there for everyone. So get creative and experiment until you find the perfect salsa for your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love