TURKEY WILD RICE SALAD
Serve up a medley of textures and tastes with this colorful luncheon idea from our Test Kitchen. Crunchy celery, pepper and pecans combine with juicy grapes and dried cherries, wild rice and leftover turkey in this easy standout salad. You can substitute instant brown rice for the wild rice.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Drizzle with vinaigrette and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 83mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
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Charles Mugo
[email protected]This is a great recipe! I love the combination of turkey, wild rice, and cranberries. It's a perfect dish for a light lunch or dinner.
gyans gee
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover turkey and it's also a healthy and delicious meal.
Saif Mohamed
[email protected]This is a great salad to make ahead of time. It's even better the next day after the flavors have had a chance to meld.
Goodluck Donald
[email protected]I love the combination of flavors in this salad. The sweetness of the cranberries and the tartness of the dressing complement the turkey and rice perfectly.
Rahat Tech Tube
[email protected]This is a very versatile salad. I've added different vegetables and fruits to it, depending on what I have on hand. It's always delicious.
Stephanie Espinosa
[email protected]I've made this salad with both white and brown rice and it's always good. I prefer the brown rice because it gives the salad a nuttier flavor.
brian anthonio
[email protected]This is a great way to use up leftover turkey. I also like to add some chopped cranberries for a festive touch.
Mdsourov Islam
[email protected]I made this salad for a picnic and it was the perfect dish to transport. It held up well and was still delicious hours later.
Dismas Okello
[email protected]This is a great recipe for a light and healthy lunch or dinner. I like to serve it with a side of crusty bread.
Omar Hussein
[email protected]I've made this salad several times and it's always a crowd-pleaser. I like to add a bit of chopped celery for extra crunch.
Gory Newton
[email protected]This salad was a hit at my last potluck! I made it exactly as written and it was perfect.