PIZZA PROVENCAL
Steps:
- 1) Rub large bowl with oil, place bread dough in bowl, cover and let rise according to package directions, or until double in size. 2) Heat 1 1/2 Tbs. olive oil in large skillet over medium-low heat. Add onion and cook 40 minutes, or until golden brown, stirring occasionally. 4) Stir in thyme, and season with salt and pepper. Cool. 5)Preheat oven to 400F. Coat a rimmed 13x16-inch baking sheet with cooking spray. Punch down dough into baking sheet until dough is 1/4- to 1/2-inch thick. 6) Spread tapenade over dough. Scatter onions evenly over tapenade. 7)Bake 15 minutes, or until crust is cooked through and lightly golden brown on bottom. Cut into 6 pieces, and serve.
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Gamer LGirll
[email protected]Thanks for sharing this recipe!
Rockstar Interpreter
[email protected]I'm definitely going to make this pizza again soon.
okeh Sunday Kelvin
[email protected]This pizza is a great way to use up leftover vegetables.
Ushalani Usha
[email protected]I would definitely recommend this recipe to anyone who loves pizza and is looking for something a little different.
Lucy Joshua
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The pizza is delicious and the leftovers are even better the next day.
Sheraz khan Khan
[email protected]The pizza was good, but the crust was a bit too crispy for my liking. I think I'll bake it for a shorter amount of time next time.
anwar Hossen
[email protected]The pizza was a bit bland. I think I'll add some more herbs and spices next time.
Regee Bee
[email protected]This pizza was a bit too salty for my taste. I think I'll use less salt next time.
Risn_PhoenixYT
[email protected]I'm not a huge fan of pizza, but this Provençal pizza was really good! The flavors were unique and interesting, and the crust was crispy and flavorful. I would definitely recommend this recipe to anyone looking for something new and different.
Micle Mike
[email protected]The pizza was delicious! The flavors were well-balanced and the crust was cooked to perfection. I would definitely make this again.
Adnan cheema
[email protected]I followed the recipe exactly and the pizza turned out great! The only thing I would change is to add a bit more garlic next time. Overall, this is a delicious and easy recipe that I would highly recommend.
YOUSSƒòF mohamed
[email protected]This Provençal pizza was a delightful surprise! The combination of fresh tomatoes, herbs, and cheese was simply divine. The crust was perfectly crispy and the flavors all came together beautifully. I'll definitely be making this again soon.