Best 2 Toffee Almond Oatmeal Cookies Recipes
For those who love the combination of sweet and crunchy, toffee almond oatmeal cookies are a delightful treat. They offer a delightful fusion of flavors and textures that are sure to satisfy your taste buds. These cookies are perfect for any occasion, whether you want to enjoy them as an afternoon snack, a sweet dessert, or as a thoughtful gift for loved ones. With a few simple ingredients and a little bit of time, you can create these delectable cookies that are sure to be a hit with everyone who tries them.
Check out the recipes below so you can choose the best recipe for yourself!
TOFFEE-ALMOND OATMEAL COOKIES
Whole wheat flour is an often overlooked baking ingredient in many kitchens. However, it is a great substitute for traditional flour in many recipes, like this one for oatmeal cookies. For less spread, substitute butter-flavored Crisco (all, or part) for the butter. From Taste of Home's facebook page -- Recipe by Jennifer.
Provided by KerfuffleUponWincle
Categories Drop Cookies
Time 22m
Yield 2 1/2 dozen, 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Line baking sheets with parchment paper or silicone liners.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Stir in oats. Set aside.
- In a large bowl, beat butter and brown sugar until fluffy. Add egg and vanilla, and mix well. Gradually add flour mixture, beating just until combined. Stir in toffee chips and almonds.
- Drop dough by tablespoons onto prepared baking sheets. Bake 12-15 minutes or until lightly browned. Cool on baking sheets for 2-3 minutes. Then, remove cookies to wire racks to cool completely.
TOFFEE-ALMOND OATMEAL COOKIES
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line baking sheets with parchment paper or silicone liners. Whisk together flour, baking powder, salt, and cinnamon. Stir in oats. Set aside. Beat butter and brown sugar until fluffy. Add egg and vanilla, and mix well. Gradually add flour mixture, beating just until combined. Stir in toffee chips and almonds. Drop dough by tablespoonfuls onto prepared baking sheets. Bake for 12-15 minutes or until lightly browned. Cool on baking sheets for a few minutes. Then, remove cookies to wire racks to cool completely.
Tips:
- Use room temperature ingredients. This will help your cookies bake evenly and prevent them from spreading too much.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the cookies, making them light and airy.
- Add the eggs one at a time, beating well after each addition. This will help prevent the cookies from curdling.
- Stir in the dry ingredients gradually. Overmixing can toughen the cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will dry them out.
- Let the cookies cool on a wire rack before enjoying. This will help them firm up and prevent them from falling apart.
Conclusion:
These toffee almond oatmeal cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are chewy, flavorful, and packed with toffee chips, almonds, and oats. Whether you are a seasoned baker or a beginner, you are sure to love these cookies. So what are you waiting for? Give them a try today!
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