Best 2 Toffee Bar Crunch Pie Recipes
Do you have a sweet tooth and a craving for something decadent? Look no further than the toffee bar crunch pie, a delightful combination of flavors and textures that is sure to satisfy your sweet cravings. This delectable pie features a crunchy graham cracker crust, a creamy toffee filling, and a topping of buttery streusel and chopped toffee bits. With its rich and indulgent flavor, the toffee bar crunch pie is perfect for special occasions or a sweet treat anytime. So gather your ingredients and prepare to embark on a culinary journey that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
TOFFEE BAR CRUNCH PIE
I found this recipe in a little recipe booklet put out by Jello. It looked wonderful and a delicious option for a holiday dessert... Cook time denotes freezing time.
Provided by SilentCricket
Categories Pie
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Spread dessert topping on bottom of crust.
- Pour milk into large bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes.
- Let stand 5 minutes.
- Stir in cool-whip and chopped toffee bars.
- Spoon into crust.
- Freeze 4 hours or until set.
- Let stand at room temperature 15 minutes or until pie can be sliced easily.
- Garnish as desired.
- Store any leftovers in freezer.
TOFFEE BAR CRUNCH PIE
I always bring two of these pies to the Forth of July potluck each year! It's my most requested recipe! It's a very yummy and a cool treat for the whole family!
Provided by Heather Clemen
Categories Pies
Time 4h20m
Number Of Ingredients 6
Steps:
- 1. Spread caramel topping on the bottom of the crust.
- 2. Pour milk into a large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes.
- 3. Stir in Cool Whip and chopped toffee bars. Spoon into crust.
- 4. Freeze 4 hours or until set.
- 5. Let stand at room temperature for 15 minutes. Garnish with mini toffee bars. Store leftover pie in freezer.
Tips:
- For a classic toffee flavor, use dark brown sugar. For a lighter, more buttery flavor, use light brown sugar.
- Do not overmix the crust ingredients. Overmixing will make the crust tough.
- Press the crust firmly into the pie plate. This will help prevent the crust from shrinking.
- Bake the crust for 10-12 minutes, or until it is golden brown.
- Let the crust cool completely before filling it.
- For the filling, use a heavy saucepan. This will help prevent the sugar from burning.
- Stir the sugar mixture constantly. This will help prevent the sugar from crystallizing.
- Once the sugar mixture has reached the desired color, remove it from the heat and stir in the butter.
- Let the toffee mixture cool slightly before pouring it into the pie crust.
- For the topping, use a combination of chopped nuts and chocolate chips. You can also use other toppings, such as crushed candy bars or pretzels.
- Bake the pie for 20-25 minutes, or until the topping is golden brown.
- Let the pie cool completely before serving.
Conclusion:
Toffee Bar Crunch Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich toffee filling and crunchy topping, this pie is sure to be a hit. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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