Best 2 Toffee Coated Peanuts Recipes
With their sweet and crunchy texture, toffee-coated peanuts are a delightful treat that combines the flavors of caramel, butter, and roasted peanuts. Whether you prefer a classic recipe or a more adventurous variation, there's a toffee-coated peanut recipe out there to suit your taste. From simple stovetop methods to more elaborate oven-baked techniques, this article will guide you through the process of creating delicious toffee-coated peanuts at home.
Let's cook with our recipes!
TOFFEE-COATED PEANUTS
A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once. Cool on a wire rack; break apart if necessary. Store in an airtight container.
Nutrition Facts : Calories 186 calories, Fat 14g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 66mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
TOFFEE COATED PEANUTS
Make and share this Toffee Coated Peanuts recipe from Food.com.
Provided by SweetsLady
Categories Winter
Time 30m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg. Add peanuts, toss to coat. Transfer to 15x10x1 inch baking pan.
- Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once. Be sure to keep an eye on these. Cool on wire rack; break apart if necessary. Store in an airtight container.
Nutrition Facts : Calories 178.6, Fat 13.7, SaturatedFat 2.8, Cholesterol 5.1, Sodium 68.2, Carbohydrate 12.6, Fiber 2.2, Sugar 5, Protein 4
Tips:
- Use fresh peanuts for the best flavor and texture.
- Roast the peanuts in a single layer on a baking sheet to ensure even cooking.
- Be careful not to overcook the peanuts, or they will become dry and brittle.
- Use a candy thermometer to accurately measure the temperature of the toffee mixture.
- Stir the toffee mixture constantly to prevent it from burning.
- Work quickly when coating the peanuts with the toffee mixture, as it will harden quickly.
- Spread the coated peanuts in a single layer on a baking sheet and let them cool completely before storing.
Conclusion:
Toffee-coated peanuts are a delicious and easy-to-make snack that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a sweet and crunchy treat that everyone will love. So next time you're looking for a something to satisfy your sweet tooth, give these toffee-coated peanuts a try.
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