Best 3 Tolans Moms Potato Salad Tyler Florence Recipes
In the culinary world, there exists a captivating dish that has tantalized taste buds for generations: Tolans Moms Potato Salad Tyler Florence. This culinary delight, carefully crafted by Tyler Florence, is a harmonious blend of flavors and textures that will transport you to a realm of gustatory bliss. Its creamy, tangy dressing, perfectly cooked potatoes, and medley of crisp vegetables come together in a symphony of flavors that will leave you craving for more. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps of creating this extraordinary dish, ensuring that you impress your family and friends with your culinary prowess.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO SALAD
Provided by Tyler Florence
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Put the potatoes and eggs into a big saucepan of cold salted water. Bring to a simmer. After 12 minutes remove the eggs with a slotted spoon and let cool. Continue cooking the potatoes until a paring knife poked into them goes in without resistance, about 3 minutes longer. Drain the potatoes in a colander and let them cool.
- Reserve some scallion greens and capers for garnish. Meanwhile, stir together the mayonnaise, mustard, pickles and their juice, onion, remaining scallions and capers, parsley, and lemon juice in a bowl large enough to hold the potatoes. Peel the cool eggs and grate them into the bowl. Stick a fork into the potatoes and lift them 1 at a time out of the colander. Break up the potatoes by hand into rough chunks, add them to the bowl and toss to coat with the dressing. Season, to taste, with salt and pepper. Drizzle with a little olive oil before serving.
TOLAN'S MOM'S POTATO SALAD (TYLER FLORENCE)
From Tyler Florence's cookbook, Tyler's Ultimate. He claims this is the best potato salad he's ever made. I made half the amount of dressing indicated and still had plenty.
Provided by iris5555
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place potatoes and eggs in saucepan of cold, salted water.
- Bring to a simmer.
- Remove eggs with a slotted spoon after 12 minutes and let cool.
- Continue cooking potatoes until tender, about 3 minutes longer.
- Drain potatoes in a colander and let them cool.
- Reserve some scallions and capers for garnish.
- Stir together mayonnaise, mustard, pickles with juice, onions, remaining scallions and capers, parsley and lemon juice in a bowl large enough to hold the potatoes.
- Peel the cooled eggs and grate them into the bowl.
- Peel cooled potatoes with a paring knife.
- Cut potatoes into chunks and toss with the dressing to coat.
- Season with salt and pepper to taste.
- Garnish with reserved scallions and capers.
MOM'S EASY POTATO SALAD RECIPE
Everyone loves a good potato salad on a hot summer day! If you haven't made it for awhile, this is a new recipe you NEED to try!
Provided by Kristen Hills
Categories Side Dish
Time 1h
Number Of Ingredients 10
Steps:
- Bring two pots of water to a boil. In one pot boil your potatoes for about 30-40 minutes, or until fork can easily pierce through the potato, but not too soft that they just fall apart. Drain water off of potatoes and let them cool (I usually put the potatoes in the fridge to cool).
- Once your potatoes are cool, peel and dice. Place diced potatoes, diced celery, and pickles in a large bowl. Dice the eggs and add it to the bowl (sometimes I will set aside 1 egg and slice it to put on top of the potato salad for presentation - totally not necessary, it's just what my mom always did).
- In a separate small bowl, mix your mayonnaise, mustard, sugar, vinegar all together. Pour your sauce over the potato mixture in the big bowl and gently fold together. Add salt and pepper to taste. If it is dry, you can add more mayo to get it the texture you like. Top with Salad Supreme seasoning. As mentioned before, you can also save 1 hard boiled egg to slice and add it to the top.
Nutrition Facts : Calories 305 kcal, Carbohydrate 42 g, Protein 10 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 168 mg, Sodium 466 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
Tips:
- Use the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well when boiled, making them ideal for potato salad.
- Boil the potatoes correctly: Place the potatoes in a large pot of cold water, bring to a boil, then reduce heat and simmer until the potatoes are tender but still firm. Drain the potatoes and let them cool slightly before slicing.
- Use a variety of ingredients: In addition to potatoes, potato salad can include a variety of other ingredients, such as hard-boiled eggs, celery, onion, pickles, and mayonnaise. Get creative and experiment with different combinations of ingredients to find your favorite potato salad recipe.
- Dress the potato salad properly: The dressing is what brings all the flavors of potato salad together. Use a mayonnaise-based dressing, or try a vinaigrette or yogurt-based dressing for a lighter option. Season the dressing to taste with salt, pepper, and other herbs and spices.
- Chill the potato salad before serving: Potato salad is best served chilled. Refrigerate the potato salad for at least 30 minutes before serving, or overnight for even better flavor.
Conclusion:
Potato salad is a classic summer dish that is perfect for picnics, potlucks, and barbecues. It is a versatile dish that can be made with a variety of ingredients, making it a great way to use up leftovers. With a little planning and preparation, you can make a delicious potato salad that will be the hit of your next party.
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