Best 3 Toll House Pie Iii Recipes

If you're looking for a sweet and decadent treat, Toll House Pie III is the perfect choice. This classic recipe has been passed down for generations, and for good reason. The combination of chocolate chips, nuts, and caramel is simply irresistible. Whether you're making it for a special occasion or just because you have a sweet tooth, Toll House Pie III is sure to be a hit. So grab your apron and preheat your oven, because it's time to bake up this timeless dessert.

Here are our top 3 tried and tested recipes!

TOLL HOUSE PIE

Toll House Pie image

A yummy delicious rich pie that tasts like a toll house cookie. I received this recipe about twenty years ago. It was served in a local resturant and the recipe was given to me through a friend. This has often been requested for Birthdays instead of cake.

Provided by Brigitte in Texas

Categories Pie

Time 40m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs
3/4 cup flour
3/4 cup sugar
3/4 cup brown sugar
1 1/4 cups melted butter
8 ounces semi-sweet chocolate chips
1 cup chopped walnuts (we prefer walnuts or pecans )
1 unbaked pie shell, 10 inches

Steps:

Beat 3 eggs.
Add sugars and blend well.
Stir in flour.
Add butter and stir.
Stir in chocolate chips and nuts.
Pour into a 10" unbaked pie shell.
Bake in a 350 oven for 40 -45 minutes until golden brown.
Don't over bake edges will get hard.

Nutrition Facts : Calories 820, Fat 56.3, SaturatedFat 26.6, Cholesterol 155.6, Sodium 359.1, Carbohydrate 78.1, Fiber 3.8, Sugar 54.6, Protein 8.7

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE

NESTLE® TOLL HOUSE® Chocolate Chip Pie image

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 1h25m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*
2 large eggs
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup butter, softened
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1 teaspoon Sweetened whipped cream or ice cream

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g

TOLL HOUSE PIE III

Toll House Pie III image

This is always the first pie to go when I bring it to group gatherings! It is a very chocolatey, firm textured pie. Wonderful served warm with a scoop of vanilla ice cream. Pecans may be used instead of walnuts.

Provided by Karin Christian

Categories Desserts Pies

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
¾ cup all-purpose flour
¾ cup white sugar
¾ cup packed brown sugar
1 cup butter, melted
1 ½ cups semisweet chocolate chips
1 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, beat the eggs until foamy. Mix in flour, sugar, and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate chips and nuts. Pour filling into pie shell.
Bake for 1 hour. Remove from oven, and cool for 30 minutes before cutting.

Nutrition Facts : Calories 784.1 calories, Carbohydrate 80.2 g, Cholesterol 130.8 mg, Fat 51.4 g, Fiber 4 g, Protein 8.8 g, SaturatedFat 23.5 g, Sodium 316.3 mg, Sugar 56.5 g

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will result in a better-tasting pie. This means using real butter, not margarine, and using fresh eggs and milk.

Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until it comes together.

Chill the dough before rolling it out: Chilling the dough will make it easier to roll out and will prevent it from shrinking in the oven.

Don't overfill the pie crust: Overfilling the pie crust will make it difficult to seal and will cause the pie to bubble over.

Bake the pie at a high temperature: Baking the pie at a high temperature will help to create a flaky crust.

Let the pie cool before serving: Letting the pie cool before serving will allow the filling to set and will make it easier to slice.

Conclusion:

Toll House Pie is a classic American dessert that is sure to please everyone. With its creamy, chocolatey filling and its flaky, buttery crust, it's a pie that everyone will love. Whether you're making it for a special occasion or just for a weeknight treat, Toll House Pie is sure to be a hit.