TINA'S FISH STEW WITH LEMON AIOLI
I love chowders, soups and stews. I always have fish in the freezer and usually the only thing I need to buy is a fennel bulb. This goes to gether quickly and is great for all those cool nights.
Provided by Tina Swain
Categories Chowders
Number Of Ingredients 17
Steps:
- 1. Trim top off fennel and reserve for garnish. Cut Potatoes and fennel in 3/4 in dice. Heat oil in pot. Saute onion, fennel and potato about 10 minutes. Do not brown. Add wine, cover and simmer until reduced about 10 minutes more.
- 2. Add clam base (I use Better Than Boullion Clam Base) and 4 1/2 cups water. Cover and cook until veggies are tender.
- 3. Wisk flour with the remaining 1/2 cup water and add to pot. Cook until thickened. Add fish cubes and cook an additional 5 minutes more. Taste and adjust seasoning with salt and pepper.
- 4. Meanwhile toast the bread slices. Mix the mayo, zest, juice, Dijon mustard and garlic. Taste and add salt and pepper as needed. Spread on toasts and serve with stew. Garnish stew with reserved fennel fronds.
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Jam Shahid
[email protected]This is a great recipe. Thanks for sharing!
Amina Shabani
[email protected]I'll definitely be making this again.
kolton kabernik
[email protected]Yum!
Dreven Clay
[email protected]This stew is a winner!
Florin Szigheti
[email protected]I would highly recommend this recipe to anyone.
mounir melhem
[email protected]This stew is a must-try for any seafood lover.
Salim Bashir
[email protected]I'm definitely going to be making this stew again.
Mercy Adeoti
[email protected]This is a great recipe for a weeknight meal.
Mumena Akotar
[email protected]I love the way the lemon aioli brightens up the stew.
prencess saam
[email protected]This stew is perfect for a cold winter night.
Charo Sahib
[email protected]I've made this stew several times now and it's always a hit.
Kenole Kgosikwena
[email protected]This is the best fish stew I've ever had. The lemon aioli is a must-try.
Arshad Ali official
[email protected]I'm not a huge fan of seafood, but even I enjoyed this stew.
Jenise Carter
[email protected]I would definitely recommend this recipe to anyone who loves fish stew.
Louisa Walker
[email protected]Overall, this was a great recipe. The stew was flavorful and the lemon aioli was a nice addition.
Kaegen Crisher
[email protected]This stew was a bit too fishy for my taste, but the lemon aioli was delicious.
Ayat Nayem
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the flavors and the lemon aioli was a big hit.
dj shuvo হাসতে হাসতে মিষ্টি ও কষ্ট গান
[email protected]This dish was easy to make and absolutely delicious. I loved the way the lemon aioli brightened up the stew.
Mahbuba Hoq
[email protected]I'm not usually a big fan of fish stew, but this recipe changed my mind. The combination of fish, vegetables, and spices was perfect, and the lemon aioli was the perfect finishing touch.
Bensoki Emmanuel
[email protected]This fish stew is a keeper! The flavors were incredible, and the lemon aioli added a delightful tang. I served it over rice, and it was the perfect comfort food for a cold night.