Best 2 Tom Yum Kai Recipes

Tom Yum Kai, a globally renowned Thai delicacy, captivates taste buds with its exquisite blend of spicy, sour, and aromatic flavors. Originating from Thailand, this delectable soup is a delightful fusion of fragrant herbs, zesty citrus, and the warmth of chili peppers. Whether you're an avid home cook or a curious culinary explorer, embarking on the journey to create the perfect Tom Yum Kai can be a rewarding experience. This guide will provide you with valuable insights, step-by-step instructions, and essential tips to help you master the art of crafting this iconic Thai dish in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

TOM YUM KAI

Tom Yum Kai image

I got this tom yum recipe from a Thai friend. It's the best/most authentic ever. Garnish with cilantro, basil, and green onion.

Provided by Barryxxiv

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 30m

Yield 2

Number Of Ingredients 11

Ingredients

4 cups water
1 stalk lemon grass, smashed and chopped
1 (1 inch) piece galangal, thinly sliced
3 kaffir lime leaves, torn
4 tablespoons fish sauce
2 teaspoons chile paste
8 ounces fresh tomatoes, chopped
2 ounces button mushrooms, chopped
1 (8 ounce) skinless, boneless chicken breast sliced into strips
4 tablespoons lime juice
2 fresh Thai chiles, crushed with a knife and halved

Steps:

Bring water to a boil in a saucepan. Add lemon grass, galangal, and kaffir leaves. Cook for 1 minute. Add fish sauce and cook for 1 minute. Add chile paste and reduce heat to medium. Add tomatoes and cook 2 to 3 minutes. Add mushrooms and cook for 1 minute. Increase heat to high and add chicken. Cook, stirring occasionally, until chicken is cooked through, about 5 minutes. Add lime juice and stir.
Add chiles to soup and remove from heat.

Nutrition Facts : Calories 211.8 calories, Carbohydrate 19.3 g, Cholesterol 64.6 mg, Fat 3.9 g, Fiber 2.6 g, Protein 28.1 g, SaturatedFat 1.2 g, Sodium 2314.2 mg, Sugar 8.3 g

TOM YUM KAI

TOM YUM KAI image

Categories Soup/Stew Chicken

Yield 4 servings

Number Of Ingredients 9

Ingredients

400 grams (about 1lb) boneless chicken meat diced
3 cups chicken stock
100 grams (3.5 oz) straw mushrooms, halved 6 cherry tomatoes
1 fresh lemon grass stem cut into short lengths
2-3 kaffir lime leaves, torn
3 tbsp Thai fish sauce
4 tbsp fresh lime juice
1/2 tsp sugar
5-6 hot fresh Thai chilies, just broken with pestle

Steps:

Preparation Place the stock in a pot, add the lemon grass and kaffir lime leavess, and bring to boil over medium heat. Add the chicken meat, mushroom, fish sauce, lime juice, and sugar; cook slowly and uncovered for 10 minutes. Do not stir. Then add the tomatoes and chilies and cook for 5 more minutes. Remove from heat.

Tips:

Use fresh ingredients. Tom Yum Kai is a dish that relies on the freshness of its ingredients for its flavor. Use fresh lemongrass, kaffir lime leaves, galangal, and chili peppers for the best results.
Don't be afraid to adjust the spice level. Tom Yum Kai is a spicy dish, but you can adjust the spice level to your liking. If you don't like spicy food, you can use less chili peppers or omit them altogether.
Serve Tom Yum Kai with rice or noodles. Tom Yum Kai is a versatile dish that can be served with rice or noodles. If you're serving it with rice, be sure to use a sticky rice variety, such as jasmine rice.
Garnish Tom Yum Kai with fresh herbs. Fresh herbs, such as cilantro, basil, and mint, add a refreshing flavor to Tom Yum Kai. Garnish the soup with fresh herbs before serving.

Conclusion:

Tom Yum Kai is a delicious and flavorful soup that is perfect for a quick and easy meal. It is a great way to enjoy the flavors of Thailand and is sure to be a hit with your family and friends.