Best 2 Tomatillo Enchilada Sauce Recipes

If you're looking for a flavorful and authentic Mexican sauce to spice up your dishes, tomatillo enchilada sauce is an excellent choice. Made with roasted tomatillos, chili peppers, and a blend of spices, this tangy and slightly smoky sauce adds a unique depth of flavor to any dish. Whether you're making enchiladas, tacos, burritos, or any other Mexican-inspired meal, tomatillo enchilada sauce is sure to be a crowd-pleaser.

Here are our top 2 tried and tested recipes!

TOMATILLO ENCHILADA SAUCE

Tomatillo Enchilada Sauce image

This sauce is an excellent companion in chicken or beef enchiladas. I make a large batch from the huge tomatillo harvest I get, and then freeze it into quart-sized freezer bags to use during the year. There are never any leftovers when enchiladas are made with this sauce!

Provided by drjwall

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h35m

Yield 32

Number Of Ingredients 9

Ingredients

6 pounds fresh tomatillos, husks removed
6 small serrano peppers, stems removed
1 ½ large onions, roughly chopped
6 cloves garlic, peeled
4 cups chicken broth
½ cup packed brown sugar
½ bunch fresh cilantro, chopped, or to taste
1 tablespoon salt
1 teaspoon ground cumin

Steps:

Put tomatillos and serrano peppers in a large stockpot, cover with water, and bring to a boil. Boil until tomatillos are an army green color, 15 to 20 minutes. Drain.
Combine tomatillo-pepper mixture, onions, and garlic in a blender, working in batches if necessary. Puree until smooth.
Transfer puree to a large pot. Add chicken broth, brown sugar, cilantro, salt, and cumin; bring to a boil. Cook until reduced and thickened, about 45 minutes.

Nutrition Facts : Calories 46.9 calories, Carbohydrate 9.4 g, Cholesterol 0.8 mg, Fat 1 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 366.2 mg, Sugar 7.2 g

TOMATILLO ENCHILADA SAUCE

Tomatillo Enchilada Sauce image

Simple cheese enchiladas are the perfect vehicle to show off a mouthwatering sauce. Try this bright green sauce on our Cheese Enchilada Casserole.

Provided by Martha Stewart

Categories Food & Cooking Main Dish Recipes Casserole Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 10

Ingredients

1 pound tomatillos, husks removed
1 cup diced white onion
1 garlic clove
1 jalapeno, quartered (seeded, if desired)
1 cup water
Coarse salt and ground pepper
1 tablespoon vegetable oil
1/4 cup chopped fresh cilantro
1 teaspoon white vinegar
Pinch of sugar

Steps:

In a medium pot of boiling salted water, cook tomatillos until tender, 10 to 15 minutes. Drain tomatillos and transfer to a blender; add onion, clove, jalapeno, and water. Puree until smooth. (Use caution when blending hot liquids: Remove cap from lid and cover opening with a dish towel.) Season with salt and pepper. In pot, heat oil over high until shimmering. Add tomatillo mixture and simmer, stirring occasionally, until thickened, 5 to 10 minutes. Remove from heat and stir in cilantro, vinegar, and sugar. Season to taste with salt and pepper.

Nutrition Facts : Calories 34 g, Fat 2 g, Fiber 1 g, Protein 1 g

Tips:

To make the sauce smoother, blend it until it reaches your desired consistency.
If you want a spicier sauce, add more chili peppers.
You can adjust the amount of lime juice to taste.
If you don't have fresh tomatillos, you can use canned tomatillos, but be sure to drain them well before using.
Serve the sauce with your favorite Mexican dishes, such as enchiladas, tacos, or burritos.

Conclusion:

This tomatillo enchilada sauce is a delicious and versatile sauce that can be used in a variety of Mexican dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this sauce is sure to be a hit. So next time you're looking for a delicious and easy way to add some Mexican flavor to your meal, give this tomatillo enchilada sauce a try.