HEARTY MORNING MUFFINS
"These delicious muffins are loaded with goodies," writes Elaine Kauffman of Tofield, Alberta. "I got the recipe from our pastor's wife. We like them for Sunday breakfast, but it's a good idea to double the recipe and keep some in the freezer for brown-bag lunches during the week."
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine flour, sugar, baking soda and cinnamon. Add the carrots, apricots, sunflower kernels, coconut and chocolate chips. Stir in the banana. Beat eggs, oil and vanilla; stir into carrot mixture just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° until a toothpick comes out clean, 18-22 minutes. Cool for 5 minutes; remove from pans to wire racks.
Nutrition Facts : Calories 265 calories, Fat 16g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 177mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 3g fiber), Protein 4g protein.
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Ekram Jamal
[email protected]These muffins were a disappointment. They were dry and bland, and the oat topping was too crunchy. I won't be making these again.
TU week s David
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the oat topping is the perfect finishing touch. I highly recommend them!
Sardar Baloch
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love that I can use up leftover carrots and raisins in this recipe.
zepplin corr
[email protected]I made these muffins for my breakfast this morning and they were delicious! They were moist and flavorful, with a perfect amount of sweetness. I especially loved the crunchy oat topping.
Nasir Harris
[email protected]These muffins are amazing! I love the combination of carrots and raisins, and the oat topping is the perfect finishing touch. I'll definitely be making these again and again.
Abeid Jimbika
[email protected]Meh. These muffins were just okay. They weren't as flavorful as I was hoping, and the texture was a bit dense. I probably won't be making these again.
Jennifer Vega
[email protected]These muffins were a bit too dry for my taste. I think I might have overmixed the batter. Next time, I'll be sure to mix it just until the ingredients are combined.
Rofiq Khan
[email protected]Delicious and nutritious! These muffins are packed with healthy ingredients like carrots, raisins, and oats. They're also incredibly flavorful, with a moist crumb and a perfect balance of sweetness and spice. I love that I can feel good about giving
Ssemujju Godfrey
[email protected]These muffins were a hit with my family! Everyone loved the combination of flavors and textures. The muffins were moist and flavorful, with a nice crunch from the oats. I'll definitely be making these again soon!
Kiasy
[email protected]Easy to make and oh so yummy! I followed the recipe exactly and the muffins came out perfectly. They were light and fluffy, with a tender crumb and a delicious carrot-raisin flavor. I'll definitely be making these again!
Azhar Halepoto
[email protected]I was a bit skeptical about the combination of carrots and raisins in a muffin, but I was pleasantly surprised! The muffins turned out incredibly moist and flavorful, with the carrots adding a subtle sweetness and the raisins providing bursts of juic
Skincare by PEARLYS
[email protected]These muffins were a delightful way to start my day! They were incredibly moist and flavorful, with the perfect balance of sweetness and spice. I loved the crunchy oat topping, which added a nice textural contrast to the soft muffin interior.