Best 5 Tomatillo Pico De Gallo Recipes
From its humble origins as a humble condiment served with Mexican street food, tomatillo pico de gallo has blossomed into a culinary sensation that has taken the world by storm. Its vibrant flavors, vibrant colors, and refreshing acidity have made it a staple in kitchens and restaurants everywhere, adding a burst of flavor to everything from tacos to burritos, enchiladas to quesadillas. With its versatility and ease of preparation, tomatillo pico de gallo is a culinary wonder that is sure to delight your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
GREEN PICO DE GALLO
A cooling and crunchy green version of the typical salsa with tomatillos in place of tomatoes.
Provided by Rick Martinez
Categories Bon Appétit Salsa Tomatillo Onion Condiment Jalapeño Lime Juice Cilantro
Yield Serves 8
Number Of Ingredients 8
Steps:
- Toss tomatillo, onion, jalapeños, garlic, lime juice, cilantro, and mint in a small bowl to combine; season with salt. Cover and chill 1 hour to allow flavors to come together.
QUICK TOMATILLO PICO DE GALLO
Make and share this Quick Tomatillo Pico De Gallo recipe from Food.com.
Provided by Goffie
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl.
- Add salt and pepper.
- Refrigerate & set aside for an hour or so.
- Enjoy with chips, as a side dish/salad (great with omelets, scrambled eggs, grilled meats, poultry & fish).
- Keeps for several days, but tastes best shortly after it's been prepared.
Nutrition Facts : Calories 40.7, Fat 1.1, SaturatedFat 0.2, Sodium 4, Carbohydrate 7.9, Fiber 2.6, Sugar 5.1, Protein 1.4
PICO DE GALLO
Marcela Valladolid makes her Pico de Gallo recipe with a perfect balance of sweet yellow tomatoes and serrano chiles, which are a bit spicier than jalapenos.
Provided by Marcela Valladolid
Categories condiment
Time 40m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Add all the ingredients to a medium bowl, and toss to combine. Cover and chill until ready to serve. This salsa can be made 4 hours ahead.
Tips:
- Choose ripe tomatillos: Look for tomatillos that are firm, plump, and have a bright green color. Avoid tomatillos that are soft, bruised, or have brown spots.
- Use fresh ingredients: The fresher the ingredients, the better your pico de gallo will taste. If possible, use freshly picked tomatoes, onions, cilantro, and jalapeños.
- Dice the ingredients evenly: This will help to ensure that all of the flavors are evenly distributed throughout the pico de gallo.
- Season to taste: Start with a small amount of salt and lime juice, and then add more to taste. Be careful not to over-season the pico de gallo, as this can overpower the other flavors.
- Let the pico de gallo chill for at least 30 minutes before serving: This will allow the flavors to meld together and develop.
Conclusion:
Tomatillo pico de gallo is a refreshing, flavorful, and versatile condiment that can be used to add a pop of flavor to a variety of dishes. It is perfect for tacos, burritos, nachos, enchiladas, and quesadillas. It can also be used as a topping for grilled fish, chicken, or pork. No matter how you choose to enjoy it, tomatillo pico de gallo is sure to please your taste buds.
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