MINI MEATBALL MUFFINS
These are pretty much gone before they hit the table!
Provided by Melissa Baldan
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375. Unroll crescent sheet and cut into 24, total, rectangles. Set rectangles into wells of an ungreased, nonstick, mini muffin tin.
- 2. Spoon 1 teaspoon of marinara sauce into each well. Top with 1/2 meatball and fold crescents over the top.
- 3. Bake at 375 for 12 minutes. Top with grated Parmesan Cheese while hot. Serve immediately.
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Naeem Abbas
[email protected]These mini meatball muffins are the perfect party food! They are easy to make ahead of time and they are always a crowd-pleaser. I highly recommend them!
Kahan kah Dhgr
[email protected]Meh.
Edema Ismail
[email protected]I've made these mini meatball muffins several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use different types of ground meat and different sauces to change up the flavor.
AFRO RHOSGARD
[email protected]Amazing! Will definitely make again!
Raji Saheed
[email protected]These meatballs were a bit too salty for my taste. I would recommend using less salt in the recipe.
Caro Miranda
[email protected]I made these mini meatball muffins for my kids and they loved them! They are the perfect size for little hands and they are packed with flavor. I also love that they are a healthier alternative to traditional meatballs.
Bahumi Seluma
[email protected]I followed the recipe exactly and the meatballs turned out dry and bland. The muffins were also a bit too dense for my taste.
beauty of hazara
[email protected]These mini meatball muffins were a huge hit at my party! They were so easy to make and turned out perfectly. The meatballs were moist and flavorful, and the muffins were light and fluffy. I will definitely be making these again!