Best 2 Tomato And Avocado Goat Cheese Crostini Recipes
If you're looking for a light and refreshing appetizer or snack to enjoy with your friends and family, then look no further than tomato and avocado goat cheese crostini. This easy-to-make treat combines the creamy richness of goat cheese with the tangy sweetness of tomatoes and avocados. Served on crispy crostini, these bites are the perfect combination of flavors and textures that will have everyone asking for more. So if you're ready to tantalize your taste buds with this delicious and effortless dish, let's dive into the recipe!
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TOMATO AND AVOCADO-GOAT CHEESE CROSTINI
Make and share this Tomato and Avocado-Goat Cheese Crostini recipe from Food.com.
Provided by Sharon123
Categories Spreads
Time 30m
Yield 35-40 crostini
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees.
- Slice the bread into 1/4" thick diagonal slices. In a little bowl, combine garlic and olive oil. Brush bread slices lightly with garlic oil. Arrange on baking sheets in single layers. Bake crostini for 10-15 minutes, till golden brown and crisp. Remove from oven and let cool. These can be made ahead of time and stored in an airtight container. Be sure to let cool completely before storing.
- In a bowl combine avocado, goat cheese and salt. Mix until smooth. (To make in advance, save avocado pit and bury in mixture to prevent browning.).
- In a separate bowl, combine tomato, extra virgin olive oil, salt, pepper and basil.
- To serve, spread each crostini with about 1 tablespoon of avocado mixture, then top with tomato-basil mixture. Garnish with small basil leaves if desired.
CALIFORNIA TOMATO, AVOCADO AND GOAT CHEESE CROSTINI
Categories Tomato Appetizer Bake Vegetarian Quick & Easy
Yield 35-40 crostini
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees. Slice bread into 1/4 " thick diagonal slices. In small bowl, combine garlic and olive oil. Brush bread slices lightly with garlic oil. Arrange on sheet pans in single layer. Bake crostini for 10-15 minutes until golden brown and crisp. Remove from oven and let cool. These can be made ahead of time and stored in an airtight container. Be sure to let cool completely before storing. In bowl combine avocado, goat cheese and salt. Mix until smooth. (To make in advance, save avocado pit and bury in mixture to prevent browning.) In separate bowl, combine tomato, extra virgin olive oil, salt , pepper and basil. To serve, spread each crostini with about 1 Tbsp. of avocado mixture, then top with tomato-basil mixture. Garnish with small basil leaves if desired.
Tips:
- Choose ripe, flavorful tomatoes and avocados. The better the quality of your ingredients, the better your crostini will taste.
- Use fresh goat cheese. Fresh goat cheese is creamier and has a milder flavor than aged goat cheese.
- Season your tomatoes and avocados with salt and pepper before assembling the crostini. This will help to draw out their flavors.
- Spread the goat cheese on the crostini before topping them with the tomatoes and avocados. This will help to prevent the crostini from becoming soggy.
- Drizzle the crostini with olive oil before serving. This will help to add flavor and richness.
Conclusion:
Tomato and avocado goat cheese crostini are a delicious and easy appetizer that is perfect for any occasion. They are simple to make and can be tailored to your liking. Whether you like your crostini with a simple drizzle of olive oil or a more complex balsamic glaze, there is a recipe in this article that is sure to please you.
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