Best 3 Tomato And Beef Soup Recipes

Are you looking for a hearty and flavorful soup that is perfect for a cold winter day? Look no further than tomato and beef soup! This classic dish is made with simple ingredients that are combined to create a rich and satisfying meal. The combination of tomatoes, beef, and vegetables creates a delicious and nutritious soup that is sure to please everyone. With so many different variations on the classic recipe, there is a tomato and beef soup out there for everyone. Whether you like your soup thick or thin, spicy or mild, there is a recipe that will suit your taste.

Check out the recipes below so you can choose the best recipe for yourself!

MACARONI, BEEF AND TOMATO SOUP

Macaroni, Beef and Tomato Soup image

This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make.

Provided by Nan in Ontario

Categories < 60 Mins

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs lean ground beef
6 medium onions, chopped
3 stalks celery, chopped
1 teaspoon salt
1 teaspoon pepper
4 (28 ounce) cans tomatoes (I use diced tomatoes.)
2 (10 ounce) cans tomato soup
10 -15 cups beef broth
3 -4 cups uncooked macaroni
1/2 teaspoon Worcestershire sauce

Steps:

Saute ground beef, onions and celery.
Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
Bring to a boil then simmer for 18 minutes.
Divide into containers and freeze if so desired.

TOMATO, BEEF AND BARLEY SOUP

Tomato, Beef and Barley Soup image

Jazz up canned hearty tomato soup with ground beef, barley and frozen mixed vegetables.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
2 cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
2 cups water
1/2 cup uncooked quick-cooking barley
1 cup sliced celery
1 cup frozen mixed vegetables (from 1-lb bag)
6 tablespoons shredded fresh Parmesan cheese

Steps:

In 4-quart saucepan or Dutch oven, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in soup, water, barley and celery. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 15 minutes, stirring occasionally, until barley is tender.
Stir in frozen mixed vegetables. Cook 6 to 7 minutes, stirring occasionally, until mixture is hot. Sprinkle each serving with 1 tablespoon cheese.

Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 50 mg, Fiber 6 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 1/2 g

TOMATO AND BEEF SOUP

Tomato and Beef Soup image

On a cool night, you'll warm up to bowls of this steaming soup shared by our home economists. It's brimming with good-tasting ingredients, including carrots, celery, tomatoes, pasta shells and leftover beef.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 16

Ingredients

2 cans (14-1/2 ounces each) beef broth
2 celery ribs, chopped
2 large carrots, sliced
1 medium onion, chopped
2 garlic cloves, minced
1 can (46 ounces) V8 juice
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) Italian tomato paste
2 tablespoons sugar
1 tablespoon dried oregano
1-1/2 teaspoons beef bouillon granules
1 to 1-1/2 teaspoons pepper
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
2 cups cubed cooked roast beef
2 cups small pasta shells, cooked and drained

Steps:

In a Dutch oven, combine the broth, celery, carrots, onion and garlic; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until the vegetables are crisp-tender. Stir in the next nine ingredients. Cover and simmer for 10 minutes. Add beef and pasta; heat through.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 17mg cholesterol, Sodium 665mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 11g protein.

Tips:

Choose ripe, flavorful tomatoes for the best flavor.
Use a variety of tomatoes, such as Roma, cherry, and beefsteak, for a more complex flavor.
Roast the tomatoes before adding them to the soup to caramelize their sugars and intensify their flavor.
Use a good quality beef broth for the soup base.
Add vegetables such as onions, carrots, celery, and garlic to the soup for added flavor and nutrition.
Season the soup with salt, pepper, and other herbs and spices to taste.
Serve the soup hot with a side of bread or crackers.

Conclusion:

Tomato and beef soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. It is a versatile soup that can be made with a variety of ingredients, so you can customize it to your own taste. Whether you like it simple or loaded with vegetables, tomato and beef soup is sure to warm you up on a cold day.