Best 2 Tomato And Garlic Crouton Salad Recipes

If you're looking for a vibrant and savory salad that is bursting with flavor, then tomato and garlic crouton salad is definitely worth trying. This classic combination of fresh tomatoes, crisp croutons, aromatic garlic, and tangy dressing creates a perfect balance of flavors and textures that will tantalize your taste buds. Whether you're hosting a summer barbecue, planning a potluck party, or simply seeking a light and refreshing meal, this salad is sure to be a hit. With its colorful presentation and delicious taste, it is a dish that will impress your guests and leave you feeling satisfied and refreshed.

Let's cook with our recipes!

TOMATO AND GARLIC CROUTON SALAD

Tomato and Garlic Crouton Salad image

Provided by Brian Boitano

Categories appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil, plus 1/4 cup
3 tablespoons butter
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
Salt and freshly ground black pepper
1/2 loaf ciabatta bread, cut into small cubes
3 tablespoons red wine vinegar
2 pints red and yellow, grape and pear tomatoes, sliced in 1/2
1 cup halved, sliced kalamata olives
1/2 pound perlini mozzarella
8 basil leaves, chopped

Steps:

Preheat the oven to 400 degrees F.
In a small skillet over medium-low heat, add 3 tablespoons olive oil, the butter, garlic, red pepper flakes, and salt and pepper, to taste. Cook to infuse the butter and oil with the garlic, about 4 minutes.
Add the cubed bread to a large bowl, pour the butter and garlic mixture over the bread and toss to coat. Transfer to a sheet tray and bake until crisp, about 10 minutes. Remove from the oven and let cool.
In a small bowl whisk together the remaining olive oil and red wine vinegar and set aside.
In a large serving bowl, combine the tomatoes, olives, mozzarella, croutons, basil, and the oil and vinegar mixture. Gently toss to coat all the tomatoes and croutons. Let the salad sit for 10 minutes before serving.

TOMATO AND GARLIC CROUTON SALAD

Tomato and Garlic Crouton Salad image

Recipe courtesy Brian Boitano 2009--Show: What Would Brian Boitano Make?Episode: Handyman Special. Brian was a skating Olymipic champion who loves to cook and now has his own show. He served this to get into a supper club. What a hoot to watch Brian make his dishes. This one caught my eye!

Provided by Sharon123

Categories Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil, plus
1/4 cup olive oil
3 tablespoons butter
3 garlic cloves, minced
1/4 teaspoon red pepper flakes
salt & freshly ground black pepper
1/2 loaf ciabatta, cut into small cubes (or any rustic artisan bread)
3 tablespoons red wine vinegar
4 cups red grape tomatoes, sliced in half (or use yellow and pear or roma)
1 cup sliced kalamata olive
8 ounces perlini mozzarella cheese (small mozzarella balls)
8 basil leaves, chopped

Steps:

Preheat the oven to 400 degrees F.
In a small skillet over medium-low heat, add 3 tablespoons olive oil, the butter, garlic, red pepper flakes, and salt and pepper, to taste. Cook to infuse the butter and oil with the garlic, about 4 minutes.
Add the cubed bread to a large bowl, pour the butter and garlic mixture over the bread and toss to coat. Transfer to a sheet tray and bake until crisp, about 10 minutes. Remove from the oven and let cool.
In a small bowl whisk together the remaining olive oil and red wine vinegar and set aside.
In a large serving bowl, combine the tomatoes, olives, mozzarella, croutons, basil, and the oil and vinegar mixture. Gently toss to coat all the tomatoes and croutons. Let the salad sit for 10 minutes before serving.

Nutrition Facts : Calories 352, Fat 32.6, SaturatedFat 11.2, Cholesterol 45.2, Sodium 459.1, Carbohydrate 6.8, Fiber 2, Sugar 3, Protein 9.7

Tips:

- Use ripe, in-season tomatoes for the best flavor. - If you don't have fresh basil, you can use 1/4 teaspoon dried basil. - To make the croutons, you can use any type of bread you like. Just make sure it's cut into 1-inch cubes. - If you don't have a grill, you can toast the croutons in the oven at 400 degrees Fahrenheit for 10-12 minutes. - Be sure to drain the tomatoes well before adding them to the salad. This will help prevent the salad from getting watery. - Add the dressing to the salad just before serving. This will help keep the croutons crispy.

Conclusion:

This tomato and garlic crouton salad is a delicious and easy-to-make side dish that's perfect for summer potlucks and picnics. The combination of sweet tomatoes, tangy dressing, and crispy croutons is sure to please everyone. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!

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