MACARONI FRITTATA
Categories Egg Pasta Vegetable Breakfast Sauté Low Fat Vegetarian Quick & Easy Self Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat broiler. In medium bowl, beat eggs and cornstarch. Stir in capers, olives, and parsley; set aside. In a 10" ovenproof nonstick skillet, heat butter over medium heat. Add onion and pepper; sauté until softened. Add macaroni; season with salt and pepper. Stir together until heated. Remove from heat. Pour egg mixture evenly over mixture in skillet. Reduce heat to low; cover and cook 5 to 7 minutes. Remove cover; place skillet under broiler for 2 to 3 minutes (until top is slightly browned). Cut into wedges, top with tomatoes and basil. Serve immediately.
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Messiah Lee
[email protected]This frittata is a great make-ahead breakfast or lunch.
Drake Patterson
[email protected]I love that this recipe is so customizable.
Sj Ja
[email protected]This frittata is a great way to get your kids to eat vegetables.
Dru Thomas
[email protected]I've never made a frittata before, but this recipe was so easy to follow.
Veondre Hargrove
[email protected]This frittata is a great way to use up leftovers.
Brimer oginga
[email protected]I love that this recipe is so easy to make.
Namrata Dangi
[email protected]This is a great recipe for a weeknight meal.
Shedrack Shut
[email protected]I've made this frittata several times and it's always a hit.
Shahalom Islam
[email protected]This frittata is perfect for a crowd.
Dollar Money Earn
[email protected]I love how versatile this recipe is.
Md Mahi Ahmed
[email protected]This frittata is a great way to start the day.
Rayem Islam
[email protected]I'm so glad I found this recipe.
Ahmed Ashraf
[email protected]This is a great recipe for a quick and easy meal.
Giovani Andrade
[email protected]I'll definitely be making this again.
Ritika Lama
[email protected]Delicious!
Md Shaadi
[email protected]This was a great way to use up leftover macaroni. It was easy to make and very tasty.
Abdulmudalip Yau
[email protected]I love this frittata! It's so versatile, and you can add whatever vegetables or meat you have on hand.
Denise Christopher
[email protected]This frittata was so easy to make and so delicious! I added some chopped peppers and onions to mine, and it was perfect.
Rosia Everett
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's a great way to use up leftover pasta, and it's also a great make-ahead breakfast or lunch.
waqas art
[email protected]This macaroni frittata was a hit with my family! It was easy to make and so delicious. I added some chopped spinach and crumbled bacon to mine, and it was perfect.