PARTRIDGE IN A PEAR TREE PIE

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Partridge in a Pear Tree Pie image

Delight guests and have a partridge in a pear tree make an appearance on your holiday table! The crimson cranberry filling makes this a fitting Christmas pie.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 9

1 can (15 ounces) pear halves, drained
1 package (12 ounces) fresh or frozen cranberries
1 can (8 ounces) crushed pineapple
1-1/2 cups sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
Pastry of double-crust pie (9 inches)
Additional sugar, optional

Steps:

  • Set aside five pear halves; chop any remaining pears. In a large saucepan, combine the chopped pears, cranberries, pineapple and sugar. Bring to a boil; cook and stir for 4-5 minutes or until some cranberries have popped. Cool for 30 minutes, stirring several times. In a bowl, combine the flour, salt and cinnamon. Stir in cooled cranberry mixture., Line a 9-in. pie plate with bottom pastry; trim and flute edges. Spoon cranberry mixture into pastry shell; arrange pear halves on top. Bake at 400° for 35-40 minutes or until bubbly and crust is golden brown (cover edges with foil for last 15 minutes of baking if necessary). Cool on wire rack. , Roll remaining pastry. Using cookie cutters, cut out small leaves, small pears and a partridge. Place on an ungreased baking sheet; sprinkle with sugar if desired. Bake at 400° for 6-8 minutes or until golden brown. Place partridge in center of pie with leaves and pears around it.

Nutrition Facts :

DULCE ARIAS
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This pie was a bit too gamey for my taste, but my husband loved it. He said it was the best partridge pie he's ever had.


M Noor
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I was a bit hesitant to try this recipe because I'm not a big fan of gamey meats, but I was pleasantly surprised. The partridge was cooked perfectly and the pears added a nice sweetness. The crust was also very good.


rat tales
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This pie is absolutely delicious! The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend it.


Sushant Timilsina
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I've made this pie several times now and it's always a crowd-pleaser. The pears add a sweetness that balances out the gamey flavor of the partridge, and the crust is always perfect.


Niha Raj
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This pie was a hit at my dinner party! The combination of partridge and pears was unique and delicious, and the crust was flaky and golden brown. I will definitely be making this again.


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