Best 2 Tomato And Paprika Soup Recipes
Tomato and paprika soup is a delicious and vibrant dish that is perfect for a quick and easy meal. With its rich, smoky flavor and vibrant red color, this soup has long been a favorite among food lovers. It is a delightful combination of sweet tomatoes, smoky paprika, and a hint of garlic and onion. Whether you are looking for a comforting meal on a cold night or a hearty lunch to warm you up, this tomato and paprika soup is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO SOUP
This is a very simple, creamy and yummy soup, I do believe all will love it!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.
- Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 26.5 g, Fat 3.4 g, Fiber 6.5 g, Protein 5.4 g, SaturatedFat 0.4 g, Sodium 1072.6 mg, Sugar 3.5 g
TOMATO AND PAPRIKA SOUP
I made this recipe with ingredients I had in the kitchen today. I was given the last of the tomatos from one of my friends gardens, I had a few potatos, some celery and so I set out to make soup. Wasn't sure what the end result would be, but apparently it is a hit with my family, bless them, I love their encouragement.
Provided by Sueyous
Categories Stocks
Time 1h10m
Yield 2 litre, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Peel and chop onion.
- Peel and chop potatos.
- Wash and chop celery.
- Peel garlic chop if preferred.
- Place above ingredients in a pan and cover with water. Add stock cubes.
- Bring to boil and cook until potatos are cooked.
- Add fresh tomatoes, tomato juice and basil.
- Cook for a further 15 - 20 minutes.
- Add paprika and black pepper to taste.
- Allow to cool slightly.
- Liquidize and then sieve the soup.
- Serve with slices of bread dipped in olive oil.
- Soup can be frozen.
- .
Tips:
- Use ripe, flavorful tomatoes: This will give your soup the best flavor. If you can, use fresh tomatoes from your garden or a local farmers' market.
- Roast the tomatoes and peppers before adding them to the soup: This will help to concentrate their flavors and make the soup more delicious. You can roast them in the oven or on the grill.
- Use a variety of spices to flavor the soup: This will give it a more complex flavor. Some good options include paprika, cumin, and chili powder.
- Don't be afraid to experiment: There are many different ways to make tomato and paprika soup. Feel free to add other ingredients that you think will taste good, such as vegetables, beans, or meat.
Conclusion:
Tomato and paprika soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover tomatoes and peppers. This soup is sure to be a hit with your family and friends.
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