Best 2 Tomato Arugula And Ricotta Salata Salad Recipes

Calling all salad lovers! If you're ready to take your salad game to the next level, look no further than the divine combination of tomato, arugula, and ricotta salata. This vibrant and flavorful salad is a feast for the senses, offering a delightful blend of textures and flavors. The juicy, sun-ripened tomatoes burst with sweetness, while the peppery arugula adds a zesty kick. The creamy, slightly salty ricotta salata cheese provides the perfect finishing touch, balancing the flavors and adding a touch of sophistication. Get ready to embark on a culinary journey as we explore the best recipe to create this tantalizing tomato, arugula, and ricotta salata salad.

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TOMATO, ARUGULA, AND RICOTTA SALATA SALAD

Tomato, Arugula, and Ricotta Salata Salad image

Categories Salad Blender Cheese Tomato No-Cook Quick & Easy Arugula Summer Gourmet

Yield Serves 6

Number Of Ingredients 9

Ingredients

For the dressing
1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1 tablespoon balsamic vinegar
1 tablespoon red-wine vinegar
1/4 cup plus 2 tablespoons olive oil
3 bunches of arugula, coarse stems discarded and the leaves washed well and spun dry
6 small tomatoes (about 1 1/2 pounds), cut crosswise into 1/4-inch-thick slices
1/4 pound ricotta salata (available at specialty foods shops) or Feta, crumbled (about 1 cup)
1 tablespoon finely shredded fresh oregano leaves

Steps:

Make the dressing: In a blender blend together the garlic paste, the vinegars, and salt and pepper to taste, with the motor running add the oil in a stream, and blend the dressing until it is emulsified.
Divide the arugula among 6 salad plates and arrange one sixth of the tomato slices on each plate. Divide the ricotta salata and the orégano among the plates. Drizzle each salad with about 1 1/2 tablespoons of the dressing.

TOMATO, ARUGULA, AND RICOTTA SALATA SALAD

Tomato, Arugula, and Ricotta Salata Salad image

Number Of Ingredients 6

Ingredients

1 bunch arugula
2 large ripe tomatoes, cored and thinly sliced
2 slices (thin) red onions, separated into rings
1/4 cup extra-virgin olive oil
salt and freshly ground black pepper
4 ounces ricotta cheese, coarsely grated

Steps:

1 Trim the tough stems of the arugula and discard any yellowed or bruised leaves. Wash the arugula in several changes of cool water. Dry very well. Tear the arugula into bite-size pieces. 2 Arrange the tomatoes on a platter. Top with the arugula and onion rings. Drizzle with olive oil and sprinkle with salt and pepper to taste. 3 Sprinkle the ricotta salata over the salad. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use the best ingredients you can find. Fresh, ripe tomatoes and arugula will make all the difference in the flavor of this salad.
If you can't find ricotta salata, you can substitute another type of hard cheese, such as Parmesan or Manchego.
To make the salad ahead of time, prepare the dressing and cheese and store them separately. When you're ready to serve, assemble the salad and drizzle with the dressing.
This salad is also a great way to use up leftover grilled or roasted vegetables. Just add them to the salad along with the tomatoes and arugula.

Conclusion:

This tomato, arugula, and ricotta salata salad is a refreshing and flavorful dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your salad tangy, sweet, or savory, this recipe has something for everyone. So next time you're looking for a light and healthy salad, give this one a try. You won't be disappointed.