ALMOND MERINGUES
Categories Cookies Egg Dessert Bake Low Cal Low Sodium Almond Spring Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 35
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F. Line 2 baking sheets with parchment paper. Butter parchment. Beat egg whites in large bowl until stiff peaks form. Gradually fold in powdered sugar, almonds and lemon juice (meringue will deflate and will no longer be stiff).
- Drop meringue by level tablespoonfuls onto prepared baking sheets, spacing 2 inches apart. Bake until cookies are pale golden around edges, about 25 minutes. Cool completely on baking sheets. Using metal spatula, carefully remove cookies from parchment. (Can be made 1 day ahead. Store in airtight container.)
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Steven Rowlands
[email protected]These meringues are the perfect gift for any occasion. They're beautiful, delicious, and they're sure to be appreciated.
MD Saifullah
[email protected]I've never made meringues before, but this recipe made it easy. The meringues turned out perfectly and they were so delicious.
Tanzeela Bhutto
[email protected]These meringues are a great way to get kids involved in the kitchen. They're easy to make and kids love to help.
SALAWUDEEN FATIMAH
[email protected]These meringues are the perfect make-ahead dessert. You can make them a few days in advance and they'll still be delicious.
Anju Thapa
[email protected]I love how versatile these meringues are. You can flavor them with anything you like. I've made them with vanilla, chocolate, and even pistachio.
Bishal Dangi
[email protected]These meringues are the perfect way to use up leftover egg whites. They're a delicious and easy way to make a special treat.
Shakill Yt
[email protected]I made these meringues for a party and they were a huge hit. Everyone loved them!
Tawa Mogaji
[email protected]These meringues are so addicting! I can't stop eating them. They're the perfect combination of sweet and crunchy.
Keyuntay
[email protected]I love the delicate flavor of these meringues. They're the perfect complement to a cup of coffee or tea.
Blake Fults
[email protected]These meringues are the perfect treat for a special occasion. They're elegant and delicious, and they're sure to make a statement.
Narin Yilmaz
[email protected]I've made these meringues several times now, and they always turn out perfectly. They're a favorite of my family and friends.
Nassanga Raudah
[email protected]These meringues are a bit time-consuming to make, but they're worth the effort. They're so delicious and they look so impressive.
iqbal liaquat
[email protected]I'm not a big fan of meringues, but these almond meringues were surprisingly good. The almond flavor really makes them special.
Anthony Wilson
[email protected]These meringues are the perfect addition to any dessert table. They're elegant and delicious, and they're sure to impress your guests.
Atthara Chaudary
[email protected]I love how easy these meringues are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
OKYEAME ONE TV
[email protected]I followed the recipe exactly and the meringues turned out beautifully. They were crispy on the outside and chewy on the inside. I served them with fresh berries and whipped cream, and they were a hit!
Sefat Ullah sefuda 0200
[email protected]These almond meringues were a delight! They were so light and airy, and the almond flavor was just perfect. I will definitely be making these again.