Best 2 Tomato Bacon Spinach Salad Recipes

Tomato bacon spinach salad is a refreshing and flavorful dish that is perfect for any occasion. The combination of sweet tomatoes, crispy bacon, and tender spinach creates a delicious and satisfying salad that is sure to please everyone at the table. Whether you are looking for a light and healthy lunch or a hearty dinner, tomato bacon spinach salad is a great choice. With its vibrant colors and delicious flavors, this salad is sure to be a hit with everyone who tries it.

Here are our top 2 tried and tested recipes!

BACON-TOMATO SPINACH SALAD

Bacon-Tomato Spinach Salad image

Mom knew how to get us kids to eat our vegetables! This lovely salad combines spinach, tomatoes, red onion and bacon, served with a creamy homemade dressing. It's a classic side dish we've enjoyed for years. -Jeanne Voss Anaheim Hills, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

16 cups torn fresh spinach (about 12 ounces)
12 cherry tomatoes, halved
6 bacon strips, cooked and crumbled
1/4 cup julienned red onion
CREAMY OREGANO DRESSING:
1 cup mayonnaise
1 to 2 tablespoons white vinegar
2 teaspoons dried oregano
Salt and pepper to taste

Steps:

In a large bowl, combine the spinach, tomatoes, bacon and onion. In a small bowl, whisk the dressing ingredients until smooth. Serve with salad.

Nutrition Facts : Calories 390 calories, Fat 27g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 800mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 15g fiber), Protein 22g protein.

TOMATO BACON SPINACH SALAD

Tomato Bacon Spinach Salad image

To dress up her swift spinach salad, Wendy Barnwell blends bottled Catalina dressing with warm bacon drippings and mustard. "It's a tasty addition to summer menus," shares the Fortuna, California cook. "I'm sure your family will enjoy this salad as much as mine."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 pound sliced bacon, diced
1/3 cup Catalina salad dressing
1/2 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
8 cups baby spinach or torn fresh spinach
2 medium tomatoes, cut into wedges
1/2 cup crumbled blue or feta cheese

Steps:

In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. drain, reserving 2 tablespoons of drippings. Add the salad dressing, mustard, salt and pepper to the drippings; cook and stir over low heat until heated through., In a large salad bowl, combine the spinach, tomatoes, cheese and bacon. Drizzle with warm dressing; toss gently to coat.

Nutrition Facts : Calories 138 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 501mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

For the best flavor, use fresh, ripe tomatoes and crispy bacon.
If you don't have any spinach on hand, you can use another type of leafy green, such as arugula or kale.
To add a bit of extra flavor to the salad, you can add a sprinkle of crumbled feta cheese or goat cheese.
If you're looking for a more substantial salad, you can add some grilled chicken or shrimp.
For a lighter dressing, you can use a simple vinaigrette made with olive oil and vinegar.
If you're short on time, you can use pre-cooked bacon and pre-washed spinach to make this salad even faster.

Conclusion:

Tomato bacon spinach salad is a delicious and refreshing salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a light lunch or a hearty dinner, this salad is sure to satisfy. So next time you're looking for a healthy and flavorful salad, give tomato bacon spinach salad a try.