Best 6 Tomato Base Marinade Recipes
Are you looking for a flavorful and juicy dish that will tantalize your taste buds? Look no further than a tomato-based marinade! This versatile marinade is perfect for grilled, roasted, or pan-fried meats, poultry, seafood, and vegetables. Its tangy and savory flavor profile complements a wide variety of dishes, making it a go-to choice for home cooks and culinary enthusiasts alike. With a few simple ingredients and a little time, you can transform ordinary ingredients into extraordinary culinary creations that will impress your family and friends. So grab your apron, gather your ingredients, and let's embark on a culinary journey to discover the best tomato-based marinade recipe that suits your taste preferences and cooking style.
Here are our top 6 tried and tested recipes!
TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SOY SAUCE MARINADE
I'm not really sure where I got this recipe. It's written in my handwriting on a 3x5 card that's stained with soy sauce. This makes a good marinade for beef or pork.
Provided by LARavenscroft
Categories Low Cholesterol
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients well.
- Pour over beef or pork and marinate 8 hours or overnight.
- Grill or broil meat.
- Leftover marinade should be discarded.
SUN DRIED TOMATO MARINADE
Provided by Jim Tarantino
Categories Sauce Garlic Tomato Marinate Backyard BBQ Vinegar Basil Parsley Simmer Lemon Juice
Yield makes 1 1/2 cups
Number Of Ingredients 13
Steps:
- Combine the sun-dried tomatoes, brown sugar, tomato sauce, and wine in a small nonreactive saucepan and bring to a boil over medium heat. Immediately decrease the heat so that the sauce barely bubbles, and simmer for 1 hour, until reduced to 1 cup. Remove the mixture from the pan and cool to room temperature.
- Combine the tomato reduction, lemon zest and juice, oregano, basil, parsley, red pepper flakes to taste, salt, peppercorns, garlic, and vinegar in a blender or a food processor and process until all the ingredients are blended. Stored in a clean, airtight container, this will keep in the refrigerator for 2 weeks.
FRESH TOMATO MARINARA SAUCE
A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well.
Provided by KerriWarmus
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.
- Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more.
- Stir balsamic vinegar into the sauce.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.5 g, Fat 7.4 g, Fiber 3.7 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 402.9 mg, Sugar 10.5 g
TOMATO-BASE MARINADE
Make and share this Tomato-Base Marinade recipe from Food.com.
Provided by SooZee
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a zip top baggie.
- Add meat and leave in the fridge overnight.
- Basil is traditional in flavor.
- Substituting Oregano gives a more Italian taste.
Nutrition Facts : Calories 208.7, Fat 14.2, SaturatedFat 2.1, Sodium 1309.1, Carbohydrate 21.7, Fiber 3.6, Sugar 11.6, Protein 3.1
MARINATED TOMATOES
My mom made this salad often, and I have made it for my family. The bread is delicious dipped in the dressing. It's something you can enjoy all summer. -Maryalice Kieffer, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place tomato slices in a bowl. In a small bowl, whisk the oil, oregano and garlic salt. Pour over tomatoes; stir gently to coat. Cover and refrigerate for 1-2 hours. Serve with breadsticks or rolls for dipping into marinade.
Nutrition Facts : Calories 286 calories, Fat 28g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 268mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Choose the Right Tomatoes: Use ripe, juicy tomatoes for the best flavor. For a sweeter marinade, use Roma tomatoes. For a more acidic marinade, use plum tomatoes.
- Roast or Sun-Dry Your Tomatoes: Roasting or sun-drying tomatoes intensifies their flavor and sweetness. This is a great way to use up leftover tomatoes or to make a marinade ahead of time.
- Use Fresh Herbs: Fresh herbs like basil, oregano, and thyme add a burst of flavor to tomato-based marinades. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount since they are more concentrated.
- Add Some Acid: A little bit of acid, such as lemon juice or vinegar, helps to balance out the sweetness of the tomatoes and adds a bright flavor to the marinade.
- Don't Forget the Olive Oil: Olive oil helps to tenderize the meat and adds a rich flavor to the marinade. You can also use other types of oil, such as avocado oil or canola oil.
- Let the Meat Marinate: The longer you marinate the meat, the more flavor it will absorb. For best results, marinate the meat for at least 30 minutes, but you can marinate it for up to 24 hours.
Conclusion:
With these tips in mind, you can create delicious and flavorful tomato-based marinades that will take your grilled or roasted meats to the next level. So next time you're looking for a marinade, reach for some ripe tomatoes and get creative!
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