Make and share this Barefoot Contessa's Rosemary White Bean Soup recipe from Food.com.
Provided by Miraklegirl
Categories Beans
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, cover the beans with water by at least 1 inch and leave them in the refrigerator for 6 hours or overnight. Drain.
- In a large stockpot over low to medium heat, saute the onions with the olive oil until the onions are translucent, 10 to 15 minutes.
- Add the garlic and cook over low heat for 3 more minutes.
- Add the drained white beans, rosemary, chicken stock, and bay leaf. Cover, bring to a boil, and simmer for 30 to 40 minutes, until the beans are very soft.
- Remove the rosemary branch and the bay leaf. Pass the soup through the coarsest blade of a food mill, or place in the bowl of a food processor fitted with a steel blade and pulse until coarsely pureed.
- Return the soup to the pot to reheat and add salt and pepper to taste. Serve hot.
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Shazza Shay
[email protected]I love this soup! It's so easy to make and it's always a hit. I've even made it for my picky kids and they love it.
Sulman ali
[email protected]This soup is a great way to get your veggies in. It's packed with beans, carrots, and celery. And the rosemary adds a nice touch of flavor.
Md Shpon
[email protected]I made this soup for the first time last night and it was delicious! The flavors were perfect and the soup was so creamy. I will definitely be making this again.
Govinda Malla
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love to serve it with a side of crusty bread.
Harrison Wells
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover beans, and it's always a crowd-pleaser.
Tsion Henok
[email protected]This soup is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Godstime Jebbin
[email protected]I love this soup! It's so easy to make and it's always a hit. I've even made it for my picky kids and they love it.
Febie Hermoso
[email protected]This soup is a great way to get your veggies in. It's packed with beans, carrots, and celery. And the rosemary adds a nice touch of flavor.
felicia Rouse
[email protected]I made this soup for the first time last night and it was delicious! The flavors were perfect and the soup was so creamy. I will definitely be making this again.
Sabbir Bhai
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love to serve it with a side of crusty bread.
Jamshaid Jamshaidj1
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover beans, and it's always a crowd-pleaser.
Lisette Crews
[email protected]This soup is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Saman Faizan
[email protected]I love this soup! It's so easy to make and it's always a hit. I've even made it for my picky kids and they love it.
Balapan Gul
[email protected]This soup is a great way to get your veggies in. It's packed with beans, carrots, and celery. And the rosemary adds a nice touch of flavor.
shukri maxamed
[email protected]I made this soup for the first time last night and it was delicious! The flavors were perfect and the soup was so creamy. I will definitely be making this again.
Fikiswa Nokubonga
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love to serve it with a side of crusty bread.
Shahid Sabor
[email protected]I've been making this soup for years and it never disappoints. It's a great way to use up leftover beans, and it's always a crowd-pleaser.
Tahir Wali
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious. I love the combination of white beans, rosemary, and garlic.
Khadka bahadur Thapa
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it! The soup is creamy and flavorful, and the rosemary adds a nice touch of herbiness.
Nizam din Nizam
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are so rich and satisfying, and the beans are cooked to perfection. I highly recommend this recipe.