Best 3 Tomato Basil Brie Linguine Recipes

Tomato basil brie linguine is a delicious and easy pasta dish that is perfect for a weeknight meal. It is made with a creamy sauce of tomatoes, basil, and brie cheese, and served over linguine pasta. This dish is sure to please everyone at the table, and it is also a great way to use up leftover brie cheese.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO BRIE PASTA (LINGUINE WITH TOMATOES AND BASIL)

TOMATO BRIE PASTA (LINGUINE WITH TOMATOES AND BASIL) image

Categories Pasta

Yield Serves 4-6 people

Number Of Ingredients 9

Ingredients

4 ripe tomatoes, cut into 1/2 inch cubes
1 pound Brie cheese, rind removed, torn into irregular pieces
1 cup cleaned fresh basil leaves, cut into strips
3 garlic cloves, peeled and finely minced
1 cup best quality olive oil
salt to taste
1/2 tsp freshly ground pepper
1 1/2 pounds linguine
freshly grated imported Parmesan cheese (optional)

Steps:

1. Combine tomatoes, brie, basil, garlic, 1 cup olive oil, salt and pepper in a large serving bowl. Prepare at least 2 hours before serving and set aside, covered, at room temperature 2. Bring 6 quarts of water to a boil in a large pot. Add the linguine and boil until al dente, about 10 minutes. 3. Drain pasta and immediately toss with the tomato sauce. Serve immediately

TOMATO BASIL BRIE LINGUINE

TOMATO BASIL BRIE LINGUINE image

Categories Pasta Side Quick & Easy Boil

Number Of Ingredients 9

Ingredients

1 lb. Brie or Camebert cheese- rind removed and cut into small pieces
4 large tomatoes- coarsely chopped
1 cup fresh basil - chopped
1/2 cup olive oil
3 garlic cloves -pressed
1/2 tsp. salt
1/4 tsp. white pepper
1 lb. cooked linguine
shredded Parmesan cheese

Steps:

In a large serving bowl coming eht first seven ingredients. Let stand at room temperature for at least 2 hours. Cook linguine according to package directions. Drain. Toss linguine with cheese mixture and sprinkle with Parmesan cheese. Serve immediately.

TOMATO, BASIL AND BRIE LINGUINE

Tomato, Basil and Brie Linguine image

If I had to pick a recipe that was my favorite, it would have to be this one. Given me by a beloved friend, I have made it hundreds of times. Be sure to use the freshest basil and tomato you can find.

Provided by Joline Frazier

Categories Pasta

Time 6h15m

Number Of Ingredients 8

Ingredients

4 large ripe tomatos, diced
8 oz brie cheese, rind removed and diced
1/2 c chopped fresh basil
1/2 c olive oil
4-6 clove garlic...more if you like garlic
1 tsp salt
1 tsp coarse ground pepper
1 lb linguine pasta

Steps:

1. Combine first seven ingredients. Stir lightly to combine.
2. Let stand for 6 hours at room temperature
3. 1/2 hour before dining, cook linguine al dente. Drain.
4. Toss tomato mixture with the warm pasta. Let stand 15-20m min. before serving.
5. Serve with grated Asiago cheese and warm bread. A meal for the gods.....

Tips:

Choose ripe, flavorful tomatoes for the best taste.
Use fresh basil for the best flavor. If you don't have fresh basil, you can use dried basil, but use half the amount.
If you don't have brie cheese, you can use another type of soft, creamy cheese, such as camembert or fontina.
Cook the linguine according to the package directions. Al dente is the ideal texture for this dish.
Don't overcook the tomatoes. They should be cooked until they are softened, but still hold their shape.
Serve the dish immediately, while the tomatoes and cheese are still warm and melted.

Conclusion:

This tomato basil brie linguine is a quick and easy weeknight meal that is packed with flavor. The combination of ripe tomatoes, fresh basil, creamy brie cheese, and al dente linguine is simply irresistible. This dish is sure to please everyone at the table, and it's a great way to use up any leftover tomatoes from your garden.