Best 3 Tomato Basil Mozzarella Chicken Recipe By Tasty Recipes
In this modern culinary era, where taste and convenience reign supreme, the "Tomato Basil Mozzarella Chicken" recipe by Tasty stands out as a beacon of culinary brilliance. This delectable dish, a harmonious blend of juicy chicken, tangy tomatoes, fragrant basil, and melted mozzarella cheese, is poised to tantalize your taste buds and leave you craving more. Join us as we unveil the secrets behind this culinary masterpiece, guiding you through the process of creating a dish that will elevate your taste experience and leave you yearning for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO, BASIL & MOZZARELLA CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, garlic powder, oregano, fresh mozzarella cheese, tomato, fresh basil leaf, dark balsamic vinegar, honey
Provided by Crystal Hatch
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
- Bake for 30 minutes, or until cooked through and juices run clear.
- While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.
- NOTE: It should take about 20 minutes for the mixture to reduce.
- Once the glaze has reached your desired thickness, remove it from the heat and set aside.
- Remove the chicken from the oven and top with slices of mozzarella and tomato.
- Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
- While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.
- Drizzle the balsamic glaze over the chicken and top with basil.
- Enjoy!
Nutrition Facts : Calories 883 calories, Carbohydrate 81 grams, Fat 32 grams, Fiber 0 grams, Protein 61 grams, Sugar 77 grams
TASTY MOZZARELLA CHICKEN
This amazingly easy chicken dish is sure to be a family favorite after just one taste. Try tomato and basil spaghetti sauce, garlic and herb or whatever you have on hand. -Nancy Foust of Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, soup mix and pepper. Dip chicken in egg mixture, then coat with crumb mixture. , Place in a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 22-25 minutes or until a thermometer reads 170°., In a small bowl, combine spaghetti sauce and mushrooms; spoon over chicken. Sprinkle with cheese. Bake 5-7 minutes longer or until sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 302 calories, Fat 9g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 924mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
SUN-DRIED TOMATO STUFFED CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, ball of mozzarella, sun-dried tomato, fresh basil leaf, salt, black pepper, dried oregano, cocktail stick
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat your oven to 400°F, Gas Mark 6 (200°C.)
- Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves.
- Season the chicken breasts with salt, pepper and dried oregano.
- Cut a very deep slit lengthways into the chicken, but do not cut all the way through - spread it out a bit if necessary to give you more room to work with.
- Stuff to the brim with the fillings
- Use a few cocktail sticks to hold the chicken together and place on a baking tray.
- Pour a tablespoon of the oil from the sun-dried tomatoes jar over each chicken breast.
- Bake in the center of the oven for 20-25 minutes until cooked through and the juices run clear.
- Remove the cocktail sticks.
- Enjoy!
Nutrition Facts : Calories 355 calories, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 54 grams, Sugar 0 grams
Tips:
- Selecting the Right Chicken: Choose boneless, skinless chicken breasts or thighs for a tender and juicy result.
- Tenderizing the Chicken: Pounding the chicken breasts or thighs thinly helps tenderize them and ensures even cooking.
- Seasoning the Chicken: Generously season the chicken with a mixture of salt, pepper, garlic powder, and Italian seasoning for a flavorful dish.
- Stuffing the Chicken: Place a slice of fresh mozzarella cheese and a few basil leaves on each piece of chicken before rolling it up. Secure with toothpicks if needed.
- Cooking the Chicken: Sear the chicken rolls in a pan until golden brown on all sides. Then, transfer them to a baking dish and bake in the oven until cooked through.
- Making the Tomato Sauce: Sauté chopped garlic and onions in olive oil until fragrant. Add crushed tomatoes, tomato paste, dried oregano, basil, salt, and pepper. Simmer until the sauce thickens.
- Assembling the Casserole: Pour the tomato sauce over the cooked chicken rolls in the baking dish. Top with shredded mozzarella cheese and Parmesan cheese.
- Baking the Casserole: Bake the casserole in the oven until the cheese is melted and bubbly and the sauce is heated through.
Conclusion:
This Tomato Basil Mozzarella Chicken Recipe is an easy and delicious meal that combines the classic flavors of Italian cuisine. The tender chicken, flavorful tomato sauce, and melted cheese create a satisfying and comforting dish. By following the tips above, you can ensure that your casserole turns out perfectly every time. Serve it with a side of pasta, roasted vegetables, or a fresh salad for a complete meal. Enjoy!
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