'SLICE' OF PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the dough: Sprinkle the active dry yeast over 1 1/2 cups of warm--not lukewarm--water.
- In a mixer with a paddle attachment, combine the flour and salt. With the mixer running on low speed, drizzle in the olive oil and mix until combined. Pour in the yeast mixture and mix until combined.
- Coat a separate mixing bowl with a light drizzle of olive oil and tip in the dough. Form a ball and toss to coat the dough ball in the olive oil. Cover tightly with plastic wrap and allow to rise for at least 1 hour, or overnight in the fridge. (The dough will last for 3 or 4 days refrigerated.)
- For the pizza: Arrange an oven rack in the lowest position and preheat the oven to 500 degrees F. Oil a large baking sheet.
- Roll out the dough on a floured surface and form into a large wedge shape. Fold in the edges to make it a perfect wedge. Fold the "crust" end to make it a little thicker. Transfer the wedge to the prepared baking sheet. Spread with the marinara sauce and top with the mozzarella, fontina, goat cheese and Pecorino-Romano. Top with the pepperoni.
- Bake until the crust is golden and the cheese is melted, about 20 minutes, watching to make sure the crust doesn't burn. Serve immediately.
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Mary Bety
[email protected]I'm going to give this recipe a try. It looks delicious!
Carlos E Cruz Diaz
[email protected]I'm going to try this recipe again, but I'm going to make some changes.
Colton Nation
[email protected]I followed the recipe exactly and my pizza still didn't turn out right.
Mamo Mamo
[email protected]I'm not sure what happened, but my pizza didn't turn out as good as the one in the picture.
shaibu Ibrahim
[email protected]This pizza is perfect for a party or a get-together.
Ifee Rajj77
[email protected]I would definitely recommend this pizza to anyone looking for a quick and easy meal.
Muhammad Nafay siddiqui
[email protected]This pizza is a great value for the price. It's a large pizza with plenty of toppings.
Md Lalon
[email protected]I've made this pizza several times and it always turns out great. It's a favorite in my household.
Rajish Ram
[email protected]I was really disappointed with this pizza. The crust was soggy and the toppings were tasteless.
Fancy Nancy
[email protected]This pizza was just okay. The crust was a little too dry and the toppings were bland.
raeesKZ KZ
[email protected]I'm not a big fan of pizza, but this one was actually really good. The crust was crispy and the toppings were fresh and flavorful.
Ahmed Rauf
[email protected]This was the best pizza I've ever had! The sauce was tangy and flavorful, the cheese was gooey and melty, and the crust was perfectly crispy.
Reese Rambau
[email protected]I made this pizza for my family and they loved it! The crust was crispy and the toppings were delicious.
Hina Baloch
[email protected]I've tried this recipe and it was super easy to follow. The pizza turned out great, with a crispy crust and flavorful toppings.
Ntebaleng Mothibeli
[email protected]This slice of pizza was cheesy, gooey, and delicious! The crust was perfectly crispy and the toppings were fresh and flavorful. I would definitely recommend this pizza to anyone looking for a great slice.