WHITE BEAN, YOGURT, AND FETA DIP
Serve with Toasted Pita Chips and your favorite olives.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a food processor, puree beans, feta, yogurt, and lemon juice until smooth. Transfer to a bowl; stir in dill. Season with salt and pepper. Serve immediately, or store, covered, in refrigerator up to 1 week.
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Faisal Calicut
[email protected]This dip is a great make-ahead appetizer. It's perfect for a party or a potluck.
Swarup Dutta
[email protected]I'm not a big fan of white beans, but I really liked this dip. It's creamy and flavorful.
Wallace Coats
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it.
Tebello Ndaba
[email protected]This dip is a great way to use up leftover white beans.
Tamim Mahim
[email protected]I'm definitely going to be making this dip again!
Sameer Magar Saru
[email protected]This dip is easy to make and it's always a crowd-pleaser.
Md Ajad Islam
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of protein and fiber.
Chester Lyle
[email protected]This dip is perfect for a party or a casual get-together.
Michael Krajnak
[email protected]I wasn't sure about the combination of white beans and yogurt, but I was pleasantly surprised. It's a really unique and delicious dip.
iqbal uttra
[email protected]This is my new favorite dip! It's so versatile. I've served it with pita chips, vegetables, and even crackers.
Kishandan kumar Mandal
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it.
Jeffrey Weaver
[email protected]Easy to make and packed with flavor. Perfect for a quick snack or appetizer.
Mutahi Gerald
[email protected]This dip was a hit at my party! It's creamy, tangy, and addictive. I especially loved the contrast between the smooth yogurt and the crunchy feta.