Best 2 Tomato Basil Omelet Recipes
Get ready to relish in the symphony of flavors with this classic recipe for a tantalizing Tomato Basil Omelet. Embark on a culinary journey, where the richness of tomatoes, the aromatic freshness of basil, and the velvety texture of eggs unite as a harmonious trio. We will guide you through every step to ensure you create an impeccable omelet that promises to satisfy your taste buds and leave you craving for more. Whether you're a seasoned cook or just starting your cooking adventures, we invite you to join us in unraveling the secrets behind this delightful dish.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO, AVOCADO AND BASIL OMELET OVER GRILLED BREAD
Provided by Food Network
Number Of Ingredients 10
Steps:
- Preheat the broiler or oven to 400 degrees. In a small bowl, combine 1 tablespoon of the olive oil with garlic, and let sit for 10 minutes. Brush 1 side of the bread with the seasoned oil, and put it under the broiler until lightly browned, 2 or 3 minutes. Set the bread aside and leave the broiler on. Whisk the eggs with the parsley and salt and pepper to taste. Heat an 8 to 10-inch skillet over medium heat, and add 1 tablespoon of oil, swirling the pant to coat the bottom. Pour in half the egg mixture. Use a spatula to push the cooked egg toward center, tilting the pan in a circular motion so that the uncooked egg flows to the outside. When the eggs are no longer runny, remove the omelet from the heat and arrange half the tomato, avocado, and basil on top. Put under the broiler until the eggs are cooked and the vegetables are warm, about 2 minutes. Using a spatula fold the omelet in half, sprinkle it with cheese if you wish and then fold it in quarters. Cover it to keep, and cook the second omelet in the same way. Arrange the grilled bread on 2 plates and put the omelets on top. Garnish with basil or parsley if you choose. Serve immediately.
GREEN TOMATO OMELET WITH BASIL
Steps:
- 1. Dredge the tomatoes in the cornmeal or flour.
- 2. Heat enough oil in a 10-inch non-stick pan to cover the surface.
- 3. Fry the tomatoes briefly on each side until they are lightly colored.
- 4. Don\\\'t let them get soft.
- 5. While the tomatoes are frying, lightly beat the eggs with the scallions and basil.
- 6. Season with salt and pepper.
- 7. Pour them over the tomatoes.
- 8. Let the eggs sit for about a minute, then give the pan a shake to loosen the bottom.
- 9. Cook over medium-low heat until the eggs are nicely colored on the bottom, then slide the omelet onto a large plate.
- 10. Place the pan over the plate, invert it and return to the heat to cook the other side.
- 11. When done, turn the omelet out onto a serving plate and serve sliced in wedges and garnished with fresh sprigs of the herb you have used.
Tips:
- Use fresh, ripe tomatoes. This will give your omelet the best flavor.
- Choose a good quality cheese. A sharp cheddar or Gruyère will add a lot of flavor to your omelet.
- Don't overcook the eggs. Overcooked eggs will be tough and rubbery.
- Add your favorite toppings. Some popular options include bacon, ham, sausage, or vegetables.
- Serve immediately. An omelet is best enjoyed when it is hot and fresh out of the pan.
Conclusion:
A tomato basil omelet is a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can create a flavorful and satisfying meal that is sure to please everyone at the table. So next time you're looking for a quick and easy breakfast or brunch option, give this tomato basil omelet recipe a try.
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