Best 2 Tomato Basil Orzo Soup Recipes
Are you looking for a delicious and comforting soup to warm you up on a cold day? Look no further than tomato basil orzo soup. This classic Italian soup is made with fresh tomatoes, basil, and orzo pasta. It's hearty, flavorful, and easy to make. With just a few simple ingredients, you can have a delicious and satisfying meal that the whole family will love.
Here are our top 2 tried and tested recipes!
TOMATO-BASIL ORZO SOUP
"Tender pasta, sauteed vegetables and lots of flavor...this tasty soup comes really close to the tomato rosamarina soup they serve in the best Greek restaurants in Chicago," writes Mary Lu Wasniewski from Orland Park, Illinois. "I like it with a small Greek salad and pita chips. Enjoy!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, saute the carrot, celery, onion, basil, oregano and thyme in oil for 8-10 minutes or until vegetables are crisp-tender. , Add soup and broth. Bring to a boil. Stir in orzo. Reduce heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.
Nutrition Facts : Calories 404 calories, Fat 16g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 1614mg sodium, Carbohydrate 58g carbohydrate (15g sugars, Fiber 6g fiber), Protein 8g protein.
BASIL TOMATO SOUP WITH ORZO
The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I believe it is even better the next day, after the flavors have had a chance to blend in the refrigerator overnight.-Tonia Billbe, Elmira, New York
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings (4-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion in butter for 3 minutes. Add garlic; cook 1-2 minutes longer or until onion is tender. Stir in the tomatoes, broth, basil, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Meanwhile, cook the orzo according to package directions; drain. Add orzo and cream to soup; heat through (do not boil). Sprinkle servings with cheese.
Nutrition Facts : Calories 208 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 607mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein.
Tips:
- Use high-quality ingredients: Fresh, ripe tomatoes and fragrant basil will make a big difference in the flavor of your soup.
- Don't overcrowd the pot: If you add too much orzo, it will absorb all the liquid and make the soup too thick. Add it gradually and cook it until it is tender but still has a slight bite.
- Season to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of red pepper flakes for a little spice.
- Let the soup rest: After cooking, let the soup rest for a few minutes before serving. This will allow the flavors to meld and develop.
- Garnish with fresh herbs: Before serving, garnish the soup with fresh basil, parsley, or chives. This will add a pop of color and flavor.
Conclusion:
Tomato basil orzo soup is an easy and delicious meal that is perfect for a weeknight dinner or a casual lunch. It is also a great way to use up leftover tomatoes and basil. With its bright flavors and hearty texture, this soup is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give tomato basil orzo soup a try!
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