Tomato basil squares are a delectable culinary creation that tantalize the taste buds with their vibrant flavors and enticing aroma. This flavorful dish, often adorned with a golden-brown crust and a medley of fresh tomatoes and aromatic basil, offers a delightful combination of textures and tastes that is sure to impress. Whether served as a main course or a delightful appetizer, tomato basil squares are a versatile dish that can be tailored to suit any palate, making them a favorite among food enthusiasts and home cooks alike.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO-BASIL SQUARES
This is one of my favorite Pampered Chef Recipes! I made this for my Aunt's Opera Reception (which was a fancy party), yet it was sooo easy and tasted wonderful! Everyone raved about how good it was... little did they know it just took minutes to throw together! Delicious!!!
Provided by Kim D.
Categories < 30 Mins
Time 30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Roll out pizza crust onto a rectangle baking stone (or cookie sheet if you don't have a stone).
- Sprinkle crust with one cup Mozzarella cheese.
- In a bowl, combine remaining Mozzarella cheese, basil, garlic and mayonnaise.
- Mix well.
- Place sliced tomatoes on top of pizza crust.
- Spread mayonnaise mixture on top of tomatoes.
- Top with grated Parmesan cheese.
- Bake for 15-20 minutes or until top is golden brown and bubbly.
TOMATO BASIL SQUARES
This is so simple. Reminds me of a Margherita Pizza. Very flavorful. I also think the sauce would also taste great on a panini sandwich, though I've never tried it.
Provided by MorganFo
Categories Appetizers and Snacks Pastries
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out pizza dough, and place on a baking sheet. Mix mayonnaise, Parmesan, basil, and garlic in a small bowl. Spread mayonnaise mixture on pizza crust; top with sliced tomatoes. Sprinkle with mozzarella cheese.
- Bake in preheated oven until crust is golden brown and cheese is bubbly, 15 to 20 minutes. Cut into squares to serve.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 18.6 g, Cholesterol 13.9 mg, Fat 9.7 g, Fiber 0.8 g, Protein 7.8 g, SaturatedFat 2.7 g, Sodium 402.6 mg, Sugar 2.7 g
Tips:
- Use fresh, ripe tomatoes. This will ensure the best flavor and texture for your dish.
- Don't overcook the tomatoes. They should be softened but still hold their shape.
- Use a good quality olive oil. This will add depth of flavor to your dish.
- Don't be afraid to experiment with different herbs and spices. Basil is a classic, but you can also try oregano, thyme, rosemary, or marjoram.
- Serve the dish warm or at room temperature. This will allow the flavors to meld together.
Conclusion:
Tomato basil squares are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover tomatoes. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends.
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