Best 5 Tomato Basil Wheat Thins Chicken Recipes
When it comes to quick and easy meals, "tomato basil wheat thins chicken" stands out as a delectable dish that combines the flavors of tomatoes, basil, and crunchy wheat thins with tender chicken. This recipe offers a delightful balance of flavors and textures, making it a favorite among busy individuals and families seeking a satisfying meal without spending hours in the kitchen. Whether you're a novice cook or an experienced chef, this recipe is designed to guide you effortlessly through the process of creating a mouthwatering dish that will leave your taste buds tantalized. So, embark on this culinary journey, gather your ingredients, and prepare to savor the goodness of "tomato basil wheat thins chicken."
Here are our top 5 tried and tested recipes!
TOMATO-BASIL CHICKEN BREASTS
In Sussex, Wisconsin, Alice Hofmann counts this fast, easy and flavorful entree among her favorites. "I like serving it with asparagus spears or broccoli florets," she notes. "Leftover ready-to-serve soup is next day's lunch!" TIP: For a tasty alternative, Alice sometimes substitutes Italian-style veal steaks (chopped and formed breaded veal) for the chicken.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the flour, salt and pepper. Coat chicken with flour mixture. In a nonstick skillet, brown chicken in oil over medium heat; drain. , Cook pasta according to package directions. Meanwhile, pour soup over chicken. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear. Drain pasta; top with chicken and sauce. Sprinkle with basil if desired. ,
Nutrition Facts : Calories 417 calories, Fat 12g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 757mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 2g fiber), Protein 39g protein. Diabetic Exchanges
TOMATO, BASIL & MOZZARELLA CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, garlic powder, oregano, fresh mozzarella cheese, tomato, fresh basil leaf, dark balsamic vinegar, honey
Provided by Crystal Hatch
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
- Bake for 30 minutes, or until cooked through and juices run clear.
- While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.
- NOTE: It should take about 20 minutes for the mixture to reduce.
- Once the glaze has reached your desired thickness, remove it from the heat and set aside.
- Remove the chicken from the oven and top with slices of mozzarella and tomato.
- Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
- While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.
- Drizzle the balsamic glaze over the chicken and top with basil.
- Enjoy!
Nutrition Facts : Calories 883 calories, Carbohydrate 81 grams, Fat 32 grams, Fiber 0 grams, Protein 61 grams, Sugar 77 grams
CHICKEN WITH BASIL AND TOMATOES
Provided by Moira Hodgson
Categories dinner, weekday, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Wipe the chicken pieces dry with paper towels, sprinkle with salt and pepper and brown the pieces a few at a time in the safflower oil in a large skillet. Set the pieces aside and pour off the fat from the skillet.
- Heat the olive oil in the skillet and gently soften the onion with the garlic and carrots over medium heat. Stir in the tomato paste, tomatoes, vinegar, wine and thyme leaves. Add the chicken pieces, cover and simmer over medium heat for 30 to 40 minutes, or until they are cooked. Stir occasionally, turning the pieces over in the sauce.
- Remove the chicken to a serving dish and keep it warm in a low oven. Bring the sauce to a boil, and cook for about 10 minutes to reduce by about one-third. Stir in the creme fraiche and bring to a boil. Cook for five minutes. Correct seasoning and pour the sauce over the chicken pieces. Sprinkle with basil and serve at once.
Nutrition Facts : @context http, Calories 858, UnsaturatedFat 39 grams, Carbohydrate 16 grams, Fat 60 grams, Fiber 4 grams, Protein 53 grams, SaturatedFat 16 grams, Sodium 1664 milligrams, Sugar 8 grams, TransFat 0 grams
TOMATO BASIL CHICKEN
This is a great one-dish meal to serve over rice, pasta, or bread. We love it and so so our kids! Let us know what you think.
Provided by Dave Salch
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Using a deep dish skillet add water, onion and garlic.
- Bring to a boil for 5 minutes.
- Add the chicken.
- Cover and cook on High until chicken starts to turn white (about 5 minutes).
- Add salt and pepper to taste and chicken bullion.
- Add crushed red pepper if desired.
- Add basil, green pepper, mushrooms, tomato paste, and diced tomato.
- Cover and simmer 30 minutes, crack the lid to let the steam escape for another 30 minutes.
Nutrition Facts : Calories 307, Fat 3, SaturatedFat 0.7, Cholesterol 85.7, Sodium 1060, Carbohydrate 31.6, Fiber 7, Sugar 17.5, Protein 42.1
TOMATO BASIL WHEAT THINS CHICKEN
Steps:
- Crush tomato basil Wheat thins. Dip chicken breast in Egg Beaters, coat with crushed Wheat Thins.
- Put in shallow baking dish that has been prepared with olive oil cooking spray (I also added 1 tsp. olive oil to dish.)
- Bake at 350 degrees F for 1 hour - turn after 1/2 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: Fresh ingredients will always yield the best results. If you can, try to use organic produce whenever possible.
- Don't Overcook the Chicken: Chicken breasts can dry out quickly, so it's important to cook them just until they are cooked through. A meat thermometer is the best way to ensure that the chicken is cooked to the proper temperature.
- Use a Good Quality Cheese: The cheese you use will make a big difference in the flavor of your dish. Use a cheese that melts well and has a strong flavor.
- Don't Skimp on the Herbs: Herbs add a lot of flavor to this dish, so don't be afraid to use a generous amount.
- Serve Immediately: This dish is best served immediately after it is made. The cheese will start to harden as it cools, so it's important to eat it while it's still warm and gooey.
Conclusion:
This Tomato Basil Wheat Thins Chicken is a quick and easy weeknight meal that is sure to please the whole family. It's made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes. The chicken is juicy and tender, the cheese is melted and gooey, and the tomato basil sauce is flavorful and tangy. Serve this dish with a side of your favorite vegetables or salad for a complete meal.
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