Best 2 Tomato Blue Cheese Pasta Salad Recipes

In our increasingly busy lives, quick and delicious meals that can be enjoyed at home or on the go are becoming more and more sought after. If you're looking for a recipe that combines both convenience and flavor, look no further than tomato blue cheese pasta salad. This simple yet satisfying dish features a combination of juicy tomatoes, creamy blue cheese, tender pasta, and a delightful array of herbs and spices. The result is a refreshing and flavorful salad that's perfect for a light lunch, a picnic, or even a casual dinner. With its easy-to-follow steps and minimal ingredients, this recipe is perfect for home cooks of all skill levels.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO BLUE CHEESE PASTA SALAD

Tomato Blue Cheese Pasta Salad image

Make and share this Tomato Blue Cheese Pasta Salad recipe from Food.com.

Provided by Punky Julster

Categories Penne

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) box of mini penne pasta, cooked and cooled to room temp
2 cups cherry tomatoes or 2 cups grape tomatoes, halved
1 cup small fresh basil leaves, lightly packed or 4 tablespoons dried basil
1 1/2 cups finely crumbled blue cheese
4 tablespoons olive oil
3 tablespoons white wine vinegar
salt and pepper

Steps:

In a bowl, toss tomatoes, basil, cheese, oil and vinegar.
Season to taste with salt and pepper.
Refrigerate for 30 minutes.
Toss refrigerated mixture with cooled pasta and let stand at room temp for 15 minutes before serving.

TOMATO AND BLUE CHEESE PASTA SALAD

Tomato and Blue Cheese Pasta Salad image

Great cold side dish

Provided by Eileen Simon

Categories Pasta Sides

Time 45m

Number Of Ingredients 8

Ingredients

1 pkg trottole or rigatoni pasta
2 lb grape tomatoes
4 oz arugula or spring mix lettuce
6 oz crumbled blue cheese
1 tsp kosher salt
5 Tbsp olive oil, extra virgin
3 Tbsp assorted fresh herbs, such as basil, dill, oregano
2 Tbsp balsamic vinegar

Steps:

1. Prepare pasta according to package directions
2. Toss together hot pasta, olive oil, balsamic vinegar and assorted herbs
3. Cool completely
4. Stir tomatoes and cheese into pasta mixture
5. Just before serving stir in arugula or spring mix lettuce, adding salt and pepper to taste

Tips:

Use ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the overall flavor of the salad. Look for tomatoes that are deep red and juicy.
Choose a good blue cheese: There are many different types of blue cheese available, so choose one that you enjoy the taste of. A sharp, pungent blue cheese will add a lot of flavor to the salad, while a milder blue cheese will be more subtle.
Don't overcook the pasta: Pasta should be cooked al dente, which means it should be slightly firm to the bite. If you overcook the pasta, it will become mushy and the salad will not be as good.
Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.

Conclusion:

Tomato blue cheese pasta salad is a delicious and easy-to-make summer dish. It is perfect for a potluck or picnic, and it can also be served as a main course. The combination of sweet tomatoes, salty blue cheese, and tangy dressing is sure to please everyone.