Best 3 Tomato Bread Stuffing Recipes
Tomato bread stuffing is a flavorful and hearty side dish that can elevate any meal. The combination of juicy tomatoes, soft bread cubes, and fragrant herbs creates a tantalizing flavor profile that complements a variety of main courses. Whether you're looking for a comforting addition to your Thanksgiving feast or a delightful side for a weeknight dinner, this recipe is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO BREAD STUFFING
At the Claudia Sanders Dinner House, this old-fashioned side dish is favorite with customers.-Cherry and Tom Settle, Shelbyville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender; stir in flour until blended. Add the tomatoes, sugar, oil, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in toast cubes.
Nutrition Facts :
SIMPLE FRESH TOMATO AND BREAD STUFFING
This is a delicious stuffing for Thanksgiving!
Provided by Catherine Cappiello Pappas
Categories Other Side Dishes
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat a large cast iron frying pan with 2 tablespoons of olive oil and 2 tablespoons of butter. Add the celery, garlic, tomato and onion and sauté until the onion is slightly transparent and the garlic is fragrant. Add the bread and another drizzle of olive oil over the bread and toss with the sautéed onions, tomato and garlic. Sauté until the bread is slightly golden on low heat. Add the broth a little at a time, while sautéing. Add the seasonings. When the bread has absorbed the broth, add the cheese and toss. Flatten the top with a spatula and grate more cheese over the top with a tiny drizzle of olive oil. Preheat Oven 325: Bake the stuffing for 20-25 minutes.
SIMPLE FRESH TOMATO AND BREAD STUFFING RECIPE - (4.3/5)
Provided by ladygourmet
Number Of Ingredients 13
Steps:
- Heat a large cast iron frying pan with 2 tablespoons of olive oil and 2 tablespoons of butter. Add the celery, garlic, tomato and onion and sauté until the onion is slightly transparent and the garlic is fragrant. Add the bread and another drizzle of olive oil over the bread and toss with the sautéed onions, tomato and garlic. Sauté until the bread is slightly golden on low heat. Add the broth a little at a time, while sautéing. Add the seasonings. When the bread has absorbed the broth, add the cheese and toss. Flatten the top with a spatula and grate more cheese over the top with a tiny drizzle of olive oil. Preheat Oven 325: Bake the stuffing for 20-25 minutes.
Tips:
- Use stale or day-old bread for a firmer stuffing. Fresh bread will turn mushy.
- Cut the bread into small cubes for even cooking.
- Toast the bread cubes in the oven or a skillet to add a crispy texture.
- Use a variety of vegetables in your stuffing, such as celery, onion, carrots, and mushrooms.
- Add herbs and spices to your stuffing for extra flavor. Common choices include sage, thyme, rosemary, and black pepper.
- Moisten the stuffing with broth, stock, or milk. This will help it stay moist and flavorful.
- Don't overstuff the turkey or chicken. This will prevent the stuffing from cooking evenly.
- Bake the stuffing at a high temperature for a crispy crust and a moist interior.
Conclusion:
Tomato bread stuffing is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is a great way to use up leftover bread and vegetables, and it can be easily customized to your liking. Whether you prefer a classic stuffing recipe or something more creative, there is a tomato bread stuffing recipe out there for everyone. So next time you are looking for a delicious and easy side dish, give tomato bread stuffing a try. You won't be disappointed!
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