Best 6 Tomato Casserole With Ritz Crackers Recipes

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Indulge in a culinary journey with our comprehensive guide to preparing the ultimate tomato casserole with Ritz crackers. Learn the art of blending zesty tomatoes, creamy cheese, and crispy crackers into a harmonious dish that will tantalize your taste buds. This article will lead you through the steps of selecting the perfect ingredients, mastering the cooking techniques, and adding personal touches to create a casserole that becomes a family favorite. Whether you're a seasoned cook or a novice in the kitchen, let us guide you on this delectable adventure to create a masterpiece that will leave everyone asking for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO CASSEROLE



Tomato Casserole image

Cook and activist Mable Clarke serves this craveable side dish at the monthly fish fry she started to save the Soapstone Baptist Church in South Carolina. While the cheese crackers may draw you in, it's the baked tomatoes that keep you coming back for more. When she's cooking for hundreds of guests at the fish fry, Clarke uses canned tomatoes and green chiles for this dish. Since you're likely not cooking for 400, we adapted the recipe to use fresh tomatoes.

Provided by Mable Owens Clarke

Categories     Healthy Parmesan Cheese Recipes

Time 1h30m

Number Of Ingredients 10

1 tablespoon extra-virgin olive oil
2 medium onions, very thinly sliced
¼ teaspoon ground pepper
6 cups chopped tomatoes (about 2 pounds)
¼ cup chopped pickled jalapeños
2 cups crushed cheese-flavored crackers, such as Cheez-Its, divided
1 ¼ cups mayonnaise
¾ cup grated sharp Cheddar cheese
¾ cup grated Parmesan cheese
¼ cup chopped fresh basil

Steps:

  • Preheat oven to 375 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.
  • Heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until golden, about 10 minutes. Season with pepper.
  • Combine tomatoes and jalapeños in a large bowl. Spread 1 cup cracker crumbs in the prepared baking dish. Top with half the tomato mixture. Layer on the onions. Top with the remaining tomato mixture. Combine mayonnaise, Cheddar, Parmesan and basil in a medium bowl; spread on top of the casserole. Top with the remaining 1 cup cracker crumbs.
  • Bake until bubbling and the cheese has melted, 50 to 60 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 232 calories, Carbohydrate 11 g, Cholesterol 16 mg, Fat 19 g, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 314 mg, Sugar 3 g

RITZ EGG SALAD-TOMATO BITES



RITZ Egg Salad-Tomato Bites image

Ritz crackers are topped with egg salad, slices of grape tomato, and a sprinkle of chopped fresh chives.

Provided by RITZ Crackers

Categories     Trusted Brands: Recipes and Tips     RITZ

Time 10m

Yield 12

Number Of Ingredients 4

24 RITZ Crackers
¾ cup egg salad
8 grape tomatoes, each cut into 6 slices
1 tablespoon chopped fresh chives

Steps:

  • Top crackers with egg salad, a slice of grape tomato, and sprinkle with chopped chives.

Nutrition Facts : Calories 71.3 calories, Carbohydrate 4.8 g, Cholesterol 36.3 mg, Fat 5.2 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 84.7 mg, Sugar 0.6 g

TOMATO CASSEROLE



Tomato Casserole image

Fresh tomatoes star in this delicious casserole from Debbie Campbell of Peterborough, Ontario. "This is a great side dish, very simple and fast," she says. "It's especially tasty when tomatoes are from the garden or, in my case, when I get a basket from the farmers' market."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 8

6 medium tomatoes, chopped
1 small onion, chopped
2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup dry bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon butter, melted

Steps:

  • In a large bowl, combine the tomatoes, onion, sugar, salt and pepper. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, cheese and butter; sprinkle over tomato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 334mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

STEWED TOMATO CASSEROLE



Stewed Tomato Casserole image

Make and share this Stewed Tomato Casserole recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 (14 1/2 ounce) cans stewed tomatoes with onion and green pepper (or the plain or other variety)
1 egg, beaten
1/8 cup chopped onion
1/2 cup crushed saltine crackers
3 tablespoons butter, melted
1/2 cup shredded cheddar cheese
1/4 teaspoon sugar
1/4 teaspoon garlic powder
1/4-1/2 teaspoon thyme
1/4 teaspoon pepper
salt, to taste

Steps:

  • Preheat oven to 350. Lightly grease/spray an 8" or 9" baking pan.
  • In a mixing bowl, combione all ingredients; mix well.
  • Por the mixture into prepared baking dish.
  • Bake, uncovered at 350 for about 45 minutes.

Nutrition Facts : Calories 193.2, Fat 15.6, SaturatedFat 9, Cholesterol 90.6, Sodium 260.6, Carbohydrate 7.5, Fiber 0.4, Sugar 0.7, Protein 6.1

CHEESY TOMATO CASSEROLE



Cheesy Tomato Casserole image

Make and share this Cheesy Tomato Casserole recipe from Food.com.

Provided by KathyP53

Categories     Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (35 ounce) can whole tomatoes, drained and chopped
1/2 cup Ritz cracker (about 15 crackers)
1/2 cup shredded sharp cheddar cheese
1 tablespoon butter, melted
1 large egg, well beaten
1/2 teaspoon salt
1/4 teaspoon paprika

Steps:

  • Stir together all ingredients. Spoon mixture into a lightly greased 8" square baking dish.
  • Bake at 325 degrees for 30 minutes or until golden.

SUMMER TOMATO CASSEROLE



Summer Tomato Casserole image

I always serve this casserole with salmon as it complements the fish very well.

Provided by Cooking Brunette

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 4

Number Of Ingredients 4

6 vine ripened tomatoes, sliced
1 tablespoon mayonnaise (such as Hellman's®)
1 cup shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.
  • Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 7.7 g, Cholesterol 31 mg, Fat 12.5 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 204.3 mg, Sugar 5 g

Tips:

  • Choose ripe, flavorful tomatoes. This will ensure that your casserole has the best possible flavor.
  • Use a variety of cheeses. This will add depth and richness to the casserole.
  • Don't overcook the casserole. The tomatoes should be tender but still hold their shape.
  • Serve the casserole hot or cold. It's delicious either way!
  • Garnish the casserole with fresh herbs or grated Parmesan cheese before serving. This will add a touch of elegance.

Conclusion:

Tomato casserole with Ritz crackers is a classic comfort food dish that is easy to make and always a hit with family and friends. With its simple ingredients and delicious flavor, it's a dish that you'll want to make again and again. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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