Best 5 Tomato Cheese And Basil Pretzel Crisps Bites Recipes

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Are you looking for a quick and easy appetizer that will impress your guests? Look no further than these tomato cheese and basil pretzel crisps bites! With just a few ingredients, you can create a delicious snack that is perfect for any occasion. The combination of crunchy pretzels, tangy tomatoes, melted cheese, and fresh basil creates a flavor explosion that is sure to please everyone. Plus, these bites are easy to make and can be customized to your liking. Whether you prefer a cheesy bite or a more tomato-forward one, you can adjust the ingredients to create the perfect snack for you and your friends. So gather your ingredients and let's get started!

Here are our top 5 tried and tested recipes!

TOMATO, CHEESE AND BASIL PRETZEL CRISPS® BITES



Tomato, Cheese and Basil Pretzel Crisps® Bites image

Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers.

Provided by Snack Factory® Pretzel Crisps®

Categories     Snack Factory® Pretzel Crisps®

Time 13m

Yield 12

Number Of Ingredients 4

1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
1 pint cherry tomatoes, sliced
1 (4 ounce) package fresh basil, thinly sliced
½ cup grated Parmesan cheese

Steps:

  • Arrange Pretzel Crisps® on a baking sheet. Top with basil, Parmesan cheese, and tomato slices.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place baking pan in preheated oven. Broil until cheese has melted, 2 or 3 minutes. Let cool and serve.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 16.1 g, Cholesterol 2.9 mg, Fat 1.1 g, Fiber 1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 254 mg, Sugar 0.1 g

TOMATO, CHEESE AND BASIL PRETZEL CRISPS® BITES



Tomato, Cheese and Basil Pretzel Crisps® Bites image

Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers.

Provided by Snack Factory® Pretzel Crisps®

Categories     Snack Factory® Pretzel Crisps®

Time 13m

Yield 12

Number Of Ingredients 4

1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
1 pint cherry tomatoes, sliced
1 (4 ounce) package fresh basil, thinly sliced
½ cup grated Parmesan cheese

Steps:

  • Arrange Pretzel Crisps® on a baking sheet. Top with basil, Parmesan cheese, and tomato slices.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place baking pan in preheated oven. Broil until cheese has melted, 2 or 3 minutes. Let cool and serve.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 16.1 g, Cholesterol 2.9 mg, Fat 1.1 g, Fiber 1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 254 mg, Sugar 0.1 g

BASIL, TOMATO & MOZZARELLA CHEESE



Basil, Tomato & Mozzarella Cheese image

Make and share this Basil, Tomato & Mozzarella Cheese recipe from Food.com.

Provided by Rita1652

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups sliced home grown tomatoes
2 cups sliced fresh mozzarella cheese
1/2 cup whole leaves fresh basil
1 teaspoon chopped fresh thyme
1 anchovy, diced finely (optional)
2 tablespoons minced shallots
2 teaspoons minced garlic
1/4 cup extra virgin olive oil
1/8-1/4 cup balsamic vinegar, to taste
salt and black pepper

Steps:

  • Whisk together dressing ingredients.
  • Set aside.
  • Layer on a platter the tomatoes,cheese, and basil.
  • Pour dressing over the salad and serve.

Nutrition Facts : Calories 325.8, Fat 26.3, SaturatedFat 9.3, Cholesterol 44.2, Sodium 361.1, Carbohydrate 9.3, Fiber 1.8, Sugar 5.3, Protein 14

TOMATO-BASIL BITES



Tomato-Basil Bites image

Sure, you can eat a couple of crackers out of the box. Or you can top them with cream cheese, fresh basil and halved grape tomatoes. (Go for option two!)

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 4

2 round buttery cracker s
2 tsp. PHILADELPHIA Cream Cheese, softened
2 small fresh basil leaves
1 grape tomato, cut in half

Steps:

  • Spread crackers with cream cheese.
  • Top with basil and tomatoes.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 2 g, Protein 1 g

PARMESAN-PRETZEL CRISPS



Parmesan-Pretzel Crisps image

I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. -Pauline Porterfield, Roxboro, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 4

1-1/2 cups shredded Parmesan cheese
1/4 cup finely crushed pretzels
1/8 teaspoon crushed red pepper flakes
Optional: Pizza sauce and sliced fresh basil

Steps:

  • Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup., Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.

Nutrition Facts : Calories 16 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Tips for Making Tomato, Cheese, and Basil Pretzel Crisps Bites:

- Choose the right pretzels: For the best results, use sturdy and crispy pretzels that can hold up to the toppings. Avoid soft or stale pretzels, as they will not provide a good base for the bites. - Use fresh ingredients: Fresh tomatoes, basil, and cheese will give your bites the best flavor. Avoid using pre-cut or processed ingredients, as they may not taste as good. - Don't overcrowd the baking sheet: Make sure to leave enough space between the pretzel bites on the baking sheet so that they can cook evenly. Overcrowding the pan will prevent the bites from getting crispy. - Keep an eye on the oven: The pretzel bites can burn quickly, so it's important to keep an eye on them while they're baking. Remove them from the oven as soon as they start to brown. - Serve warm: The pretzel bites are best served warm, when the cheese is melted and gooey. You can reheat them in the oven or microwave if needed.

Conclusion:

Tomato, cheese, and basil pretzel crisps bites are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or just a quick bite to eat. With a few simple ingredients and a little bit of time, you can create a tasty treat that everyone will love. So next time you're looking for a fun and flavorful snack, give tomato, cheese, and basil pretzel crisps bites a try. You won't be disappointed!

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