Best 6 Tomato Cheesy Cabbage And Mushroom Casserole Recipes
"Tomato cheesy cabbage and mushroom casserole" is a delectable dish that combines the tangy flavors of tomato and cheese with the earthy notes of cabbage and mushrooms. It's a versatile dish that can be enjoyed as a main course or a side dish and is perfect for a cozy family meal or a special occasion. The casserole is easy to prepare, making it a great option for busy cooks. It is a delicious and easy-to-make casserole that is sure to please the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
CABBAGE CASSEROLE
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.
EASY CABBAGE CASSEROLE
This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!
Provided by Joy Miller
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
- Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g
TOMATO CHEESY CABBAGE AND MUSHROOM CASSEROLE
I threw this together one night when I had to use up some produce--it turned out great! I make this as a side dish or as a meatless main dish by itself.
Provided by Parsley
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over med-high heat, melt butter.
- Add onions, garlic, cabbage, mushrooms, salt and pepper and cover; stirring occasionally until cabbage is wilted.
- Reduce heat to medium. Add tomato soup and milk and stir well.
- Add HALF of the shredded cheese; mix well.
- Pour into a casserole or baking dish and sprinkle with remaining half of cheese.
- Bake uncovered at 350° for about 20-25 minutes or until cheese starts to brown.
Nutrition Facts : Calories 319.3, Fat 15.9, SaturatedFat 9.7, Cholesterol 47.3, Sodium 1031.3, Carbohydrate 30.5, Fiber 7.6, Sugar 17.2, Protein 19.5
CHEESY CABBAGE
I really love cabbage and this is a recipe that I had put together to clean out the refrigerator. Try it with different types of cheeses and see what works best for you. I have tried smoked Gouda, parmesan, mozzarella and many more.
Provided by Bippie
Categories Vegetable
Time 14m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook cabbage in boiling salted water until tender.
- Drain and return to pot.
- Add cream and cheese over low heat, stirring constantly until cheese melts and coats cabbage.
Nutrition Facts : Calories 100.6, Fat 7.6, SaturatedFat 4.8, Cholesterol 27.2, Sodium 705.5, Carbohydrate 4, Fiber 1.2, Sugar 2.4, Protein 4.9
MUSHROOM AND CABBAGE CASSEROLE
Provided by Florence Fabricant
Categories dinner, casseroles, one pot, main course
Time 3h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- On top of the stove heat the oil or butter in a heavy three-quart casserole. Add the mushrooms and saute over medium-high heat until they begin to brown. Lower heat to medium, stir in the onion and saute until tender. Stir in the garlic and ginger.
- Add the cabbage, stock and wine. Bring to a simmer, mix to distribute the ingredients and season to taste with salt and pepper. Add the bay leaf, cover and place in the oven.
- Bake two to two-and-a-half hours, until most of the liquid is absorbed. Remove bay leaf. Check seasonings. Serve topped with sour cream sprinkled with poppy seeds.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 9 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 900 milligrams, Sugar 9 grams, TransFat 0 grams
TOMATO CASSEROLE
Fresh tomatoes star in this delicious casserole from Debbie Campbell of Peterborough, Ontario. "This is a great side dish, very simple and fast," she says. "It's especially tasty when tomatoes are from the garden or, in my case, when I get a basket from the farmers' market."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the tomatoes, onion, sugar, salt and pepper. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, cheese and butter; sprinkle over tomato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 334mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Choose the right cabbage. Green cabbage is the most commonly used type of cabbage in this dish, but you can also use red or savoy cabbage. If you're using red cabbage, be sure to cook it for a few minutes longer, as it takes longer to soften.
- Don't crowd the pan. When you're cooking the cabbage, mushrooms, and onion, be sure to give them plenty of room in the pan. If you crowd them, they won't cook evenly and will end up soggy.
- Season to taste. Be sure to taste the casserole before you bake it and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
- Let the casserole cool slightly before serving. This will help to prevent the casserole from falling apart when you serve it.
Conclusion:
Tomato Cheesy Cabbage and Mushroom Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover cabbage, mushrooms, and tomatoes. So next time you're looking for a quick and easy meal, give this casserole a try!
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