Best 7 Tomato Chicken Gumbo Recipes
Tomato chicken gumbo is a delicious and hearty dish that is perfect for a cold winter day. The combination of tomatoes, chicken, and okra creates a rich and flavorful broth that is sure to please everyone at the table. This article will provide you with a step-by-step guide on how to make the best tomato chicken gumbo, so you can enjoy this classic dish in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AND SAUSAGE GUMBO WITH TOMATOES RECIPE
Steps:
- Enjoy!
Nutrition Facts : Calories 886 kcal, Carbohydrate 22 g, Cholesterol 258 mg, Fiber 3 g, Protein 64 g, SaturatedFat 14 g, Sodium 2174 mg, Sugar 6 g, Fat 61 g, ServingSize 6 servings, UnsaturatedFat 0 g
CHICKEN AND OKRA GUMBO
Steps:
- Place chicken and water in a large kettle. Cover and bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until chicken is tender. , Remove chicken; reserve broth. Set chicken aside until cool enough to handle. Remove chicken from bones; discard bones and cut into meat into cubes; set aside. , In a soup kettle, combine oil or drippings and flour until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 5 minutes more or until mixture is reddish-brown (the color of a penny). Turn the heat to high. Stir in 2 cups reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the onions, celery, green pepper and garlic; cook and stir for 5 minutes. Add the tomatoes, okra, bay leaves, basil, salt, pepper and pepper sauce. Cover and simmer for 1 hour. Add chicken; heat through., Discard bay leaves. Garnish with green onions and parsley. Serve with rice.
Nutrition Facts : Calories 222 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 431mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
ITALIAN-STYLE GUMBO RECIPE
Put a European spin on a traditional gumbo recipe. This delicious Italian-Style Gumbo Recipe is made with shrimp, Italian sausage and Parmesan cheese.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 8 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Cook rice as directed on package, omitting salt.
- Meanwhile, melt butter in large saucepan on medium heat. Stir in flour and 1/4 cup cheese; cook and stir 5 min. or until mixture comes to boil. Add sausage, celery, peppers and onions; cook 15 min., stirring frequently. Stir in tomatoes, chicken broth and shrimp; cook 10 min. or until mixture is heated through and shrimp are done, stirring occasionally.
- Spoon shrimp mixture over rice; top with remaining cheese.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 590 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 14 g
CHICKEN GUMBO
Make and share this Chicken Gumbo recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Gumbo
Time 25m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, add all ingredients.
- Bring to a boil.
- Reduce heat and simmer until all vegetables and rice are tender.
- Remove bay leaf and serve.
Nutrition Facts : Calories 527, Fat 24.6, SaturatedFat 7.9, Cholesterol 101, Sodium 2686.6, Carbohydrate 33.8, Fiber 5.2, Sugar 9.7, Protein 41.7
CHICKEN GUMBO WOW
Quick, easy, and deliciously seasoned Cajun chicken stew. Serve over cooked rice.
Provided by Linda Wilkinson
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a pan over medium-high heat. Add onion, bell pepper, and garlic; saute until onion is translucent, about 5 minutes. Add shredded chicken and Creole seasoning. Mix thoroughly. Add tomatoes, chicken broth, corn, and sausage. Reduce heat and simmer until flavors come together, about 20 minutes.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 22.8 g, Cholesterol 78.2 mg, Fat 23.8 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 7.5 g, Sodium 1671 mg, Sugar 7 g
TOMATO CHICKEN GUMBO
When you're on the go, you'll love this quick-and-easy soup. This is from Taste Of Home Cooking School 50th Anniversary Cookbook. I found this in Reminisce magazine. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Gumbo
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in a shallow baking pan. Bake at 400 for 20 minutes; cool slightly. Cut chicken into cubes.
- In a large kettle, bring broth and water to a boil. Add chicken, sausage and rice. Cover and cook over medium heat for 15 minutes. Stir in the remaining ingredients; bring to a boil. Cover and cook 5 minutes longer or until rice is tender.
Nutrition Facts : Calories 277, Fat 12, SaturatedFat 3.9, Cholesterol 62.3, Sodium 1071.4, Carbohydrate 22.5, Fiber 2.1, Sugar 3.9, Protein 20.3
HAM AND CHICKEN GUMBO
I've always enjoyed spending time in the kitchen and worked as a home economist for a utility company in the 1940's. With two kinds of meat, this gumbo makes a hearty supper.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon just until crisp. Add onion and cook, stirring constantly, until bacon is crisp and onion is soft. Add garlic, ham and chicken; cook for 2 minutes, stirring constantly. Stir in okra, tomatoes and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add Worcestershire sauce, salt and hot pepper sauce. Serve over rice.
Nutrition Facts :
Tips:
- Use a variety of tomatoes. This will give your gumbo a richer, more complex flavor. Try using a combination of fresh, canned, and stewed tomatoes.
- Don't skimp on the roux. The roux is what thickens the gumbo, so make sure you cook it until it's a nice, dark brown color.
- Add plenty of vegetables. Vegetables add flavor, texture, and nutrients to your gumbo. Try using a variety of vegetables, such as okra, celery, bell peppers, and onions.
- Season your gumbo well. Creole and Cajun cuisine is known for its bold flavors, so don't be afraid to use plenty of spices. Try adding garlic powder, onion powder, paprika, and cayenne pepper. You can also adjust the heat level to your liking by adding more or less cayenne pepper.
- Let your gumbo simmer for at least an hour. This will allow the flavors to meld and develop. The longer you simmer your gumbo, the better it will taste.
- Serve your gumbo with rice. Rice is the traditional accompaniment to gumbo. You can also serve it with cornbread or French bread.
Conclusion:
Tomato chicken gumbo is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a casual meal or a special occasion. Whether you're a seasoned cook or a beginner, this recipe is sure to please. So what are you waiting for? Give it a try today!
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