Best 3 Tomato Crouton Casserole Recipes
In the realm of delectable dishes, tomato crouton casserole stands as a shining star, captivating taste buds with its delightful fusion of flavors and textures. This culinary creation combines juicy tomatoes, crispy croutons, and a creamy, savory sauce, resulting in a symphony of flavors that will tantalize your palate. Whether you're seeking a comforting meal to warm you on a chilly evening or a delectable dish to impress your dinner guests, tomato crouton casserole is sure to deliver an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CROUTON TOMATO CASSEROLE
This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve it, someone asks for the recipe. -Norma Nelson, Punta Gorda, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Arrange tomatoes in a greased 13x9-in. baking dish. Top with bread cubes. Combine the butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until tomatoes are tender.
Nutrition Facts : Calories 197 calories, Fat 14g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 545mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
TOMATO CROUTON CASSEROLE
HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a greased 2-qt. casserole, combine tomatoes and 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper. Dot with butter; sprinkle with remaining croutons. Bake, uncovered, at 375° for 30-35 minutes.
Nutrition Facts : Calories 151 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 560mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein.
TOMATO CROUTON CASSEROLE
I found this recipe in Taste of Home. I always have to make it for Easter and Thanksgiving. Canned tomatoes can be used instead of fresh.
Provided by bobchile
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange tomatoes in a greased dish.
- Top with bread cubes.
- Combine butter, salt, basil& thyme.
- Drizzle over bread.
- Sprinkle with Cheese.
- Bake at 350 for 30-35 minutes or until light brown.
Tips and Conclusion
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned tomatoes instead.
- Add some chopped onion, garlic, or bell pepper to the casserole for extra flavor.
- Use a variety of cheeses in the casserole, such as cheddar, mozzarella, and Parmesan.
- Top the casserole with croutons before baking for a crispy topping.
- Serve the casserole hot with a side of salad or vegetables.
Conclusion:
Tomato crouton casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover tomatoes. The casserole is made with fresh tomatoes, croutons, cheese, and eggs. It is then baked until golden brown and bubbly. Tomato crouton casserole is a hearty and satisfying dish that is sure to please everyone at the table.
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