Best 4 Tomato Frikkadelle Meatballs Recipes
Tomato meatballs, also known as "Frikkadelle," are a type of dish that offers a captivating blend of flavors and textures. These meatballs possess a succulent core, characterized by the captivating fusion of ground meat and alluring spices, expertly coated with a vibrant and tangy tomato sauce. Embark on a culinary journey to discover the most delectable tomato frikkadelle meatball.
Let's cook with our recipes!
GERMAN HAMBURGERS (FRIKADELLEN)
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.
Provided by Amy
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
- Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
- Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 8.5 g, Cholesterol 116.8 mg, Fat 16 g, Fiber 1 g, Protein 22.4 g, SaturatedFat 6 g, Sodium 137.8 mg, Sugar 1.5 g
FRIKADELLER (DANISH MEATBALLS)
This recipe comes straight from my mother-in-law in Denmark. It's a little labor-intensive, but once you get the hang of it, you'll be addicted! Serve warm with a brown sauce, small red boiled potatoes, and sweet and sour cabbage. Better still, double the batch and have enough the next day to slice and place on toast with mayonnaise (open-faced, of course, the Scandinavian way)!
Provided by Marigat
Categories World Cuisine Recipes European Scandinavian
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the veal and pork together in a bowl, and stir in the milk, onion, and egg. Mix the bread crumbs into the meat. Sprinkle in the flour, and knead well to mix. Stir in the seltzer water, season to taste with salt and pepper, and mix well. The mixture should be very moist, but not dripping.
- Chill the meat mixture for 15 to 30 minutes in the refrigerator, to make the meatballs easier to form.
- Heat the margarine in a large skillet over medium heat.
- To form meatballs, scoop up about 2 1/2 tablespoons of meat mixture with a large spoon, and form the mixture into a slightly flattened, oval meatball about the size of a small egg. Place the meatballs into the heated skillet, and fry for about 15 minutes per side, until the meatballs are well-browned and no longer pink in the center.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 8.4 g, Cholesterol 83.2 mg, Fat 16.3 g, Fiber 0.5 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 177.5 mg, Sugar 1.2 g
FRIKADELLEN RECIPE - MEAT BALLS (GERMAN)
Provided by Barbara
Categories Dinner Lunch (or Dinner) Meat Dish Party Food Snack
Time 30m
Number Of Ingredients 11
Steps:
- Cut the onion into very small cubes. Heat a pan on medium and fry the onions with some oil until they are cooked through and slightly brown.
- Place the roll in a small bowl with water and let soak.
- Meanwhile put the ground beef in a larger bowl, add salt, spices, herbs, mustard, tomato paste and if it matches with the rest of the menu also some garlic. Make sure you use enough salt, it tends to disappear during the cooking process!
- Take the soaked roll and squeeze in our hands to remove most of the water. Then add to the bowl with the ground beef.
- The onions should be ready be now, add them to the bowl.
- Next add the egg.
- Mix everything very well - works best with hands!
- Heat some oil in a large pan.
- Form about 8 Frikadellen / meat balls in about the size of your palm, don't make them flat like a UFO but also not to round.
- Add the Frikadellen / meat balls to the pan and reduce the heat to medium so they won't burn.
- Let fry from both sides for about 10 minutes, test on one Frikadelle / meat ball if it is cooked through.
- Remove the Frikadellen / meat balls from the pan and keep them warm if you plan to make a gravy: Add some beef broth to the empty pan and bring to a boil. The residue in the pan will give a lot of taste. Take some sour cream and add to the pan, decrease the heat and stir. Add salt and pepper to taste
- If you don't feel confident about making the gravy, try "Rahm Soße"! You can buy it i.e. at online German Deli and makes a delicious gravy with just the right consistency.
TOMATO FRIKKADELLE (MEATBALLS)
There is one prerequisite for frikkadelle which is that they be soft and juicy just like my mom's. This recipe does justice to this! The frikkadelle can be made smaller if so desired.
Provided by Bokenpop aka Mad
Categories Meat
Time 1h15m
Yield 7-14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180C.
- Peel tomatoes and onions and chop roughly.
- Braise in oil until soft.
- Mix half tomato and onion mix with mince and oatmeal.
- Add milk, vinegar, Worcestershire sauce, salt and pepper and mix well.
- Shape 14 large frikkadelle from the mixture and place them close together in a shallow ovenproof dish.
- Mix the water and soup powder and pour this over the frikkadelle.
- Cover and bake for 1 hour.
- Spoon the remaining onion and tomato mixture over the frikkadelle and continue baking until nicely browned on the top.
Tips:
- To make sure the meatballs are evenly cooked, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, you can also cook the meatballs until they are no longer pink in the center.
- For a crispier meatball, pan-fry them until they are golden brown on all sides before baking them in the oven.
- To make the meatballs more flavorful, try adding some fresh herbs, such as parsley, basil, or oregano, to the meat mixture.
- You can also add some grated Parmesan cheese or crumbled feta cheese to the meat mixture for extra flavor.
- Serve the meatballs with your favorite dipping sauce, such as tomato sauce, marinara sauce, or tzatziki sauce.
Conclusion:
Tomato Frikkadelle Meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a new recipe to try, give Tomato Frikkadelle Meatballs a try. You won't be disappointed!
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