This is the date loaf I've been making for years, originally found in a FiveRoses cookbook, I think. I like to spread a little butter on slices of it and have it with tea.
Provided by Lennie
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F; spray a loaf pan with nonstick baking spray like Pam, and set aside.
- In a small bowl or measuring cup, pour boiling water over baking soda so that soda dissolves.
- Place dates in a mixing bowl and pour water/soda mixture over dates; let cool.
- In a small bowl, stir together the flour, baking powder and salt; set aside.
- In a different bowl, beat the egg with an electric mixer, then slowly add the brown sugar, beating well after each addition.
- To the egg/sugar mixture, add cooled date mixture, toasted nuts and vanilla; mix well.
- Stir in the dry ingredients.
- Now, add the melted butter and mix well.
- Pour this mixture into the prepared pan and bake in preheated oven for approximately 55 minutes, or until loaf tests done.
- Let cool 10 minutes before removing from pan, then cool completely on a rack.
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Sami Jani
[email protected]I made this loaf for my family and they loved it! It's a great recipe for a special occasion.
Bob Anderson
[email protected]This loaf is so moist and flavorful. I love the combination of dates and walnuts.
Rizwan Ullah
[email protected]I've made this loaf several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Krato C. U. M Enforcement
[email protected]This loaf is a great make-ahead breakfast or snack. It's also a great way to get your kids to eat fruit.
Kausar Afridi
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover ingredients.
Hazrat ali bacha
[email protected]This loaf is a great way to start your day. It's filling and satisfying.
hackduke farid
[email protected]I made this loaf for my family and they loved it! It's a great recipe for a special occasion.
Jasmin Akter
[email protected]This loaf is so moist and flavorful. I love the combination of dates and walnuts.
Murtii Abdii
[email protected]I've made this loaf several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Sabuj Alam
[email protected]This loaf is a great way to use up leftover dates and walnuts. It's also a great snack or dessert.
Victoria Ennin
[email protected]I love this recipe! It's so easy to make and the loaf is always moist and delicious.
Reauben Maina
[email protected]This loaf is so easy to make and it turned out perfect! I will definitely be making it again.
Hieu Hoang
[email protected]I made this loaf for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Shebu Dholi
[email protected]This date walnut loaf is so moist and delicious! I love the combination of dates and walnuts, and the loaf is not too sweet. I will definitely be making this again.