ZUCCHINI & SAUSAGE PIE
This recipe comes from Picnic! by Edith Stovel. Even if you're not a fan of zucchini you'll enjoy this. I like using hot Italian sausage for the sausage.
Provided by cando
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large frying pan over medium heat and sauté the zucchini and onion for 5 minutes or until soft. Put the zucchini and onion in a large bowl.
- Add the sausage to the pan. Break up the sausage and cook over medium heat until no longer pink. Drain the sausage and add to the bowl. Mix zucchini, onion and sausage. Then add the remaining ingredients.
- Mix well and pour into a 9x9 inch baking pan. Bake for 40 minutes at 400 degrees F. Cut into squares. Serve warm or cold.
- Prep time is a guess!
Nutrition Facts : Calories 372.1, Fat 25.7, SaturatedFat 10.4, Cholesterol 113.2, Sodium 267.5, Carbohydrate 18.1, Fiber 1, Sugar 1.7, Protein 17.2
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ahmadgg
[email protected]I thought this recipe was just okay. The crust was a little too dry for my taste, and the filling was a bit bland. I think it could have used more seasoning. Overall, I wouldn't make this recipe again.
Gods Power
[email protected]Meh.
Jabir Khan
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling came together quickly. The zucchini and sausage were a great combination, and the cheese added a nice touch of richness. I would definitely reco
Kimmy Kim
[email protected]This zucchini sausage pie was a hit with my family! The crust was flaky and buttery, the filling was savory and flavorful, and the cheese was melted and gooey. I will definitely be making this again.