Best 2 Tomato Garden Pasta Recipes
Welcome to the world of flavors and culinary delights! If you're seeking a recipe that captures the essence of a sun-kissed garden and brings the vibrant tastes of fresh tomatoes to life, then look no further. In this comprehensive guide, we'll embark on a journey to discover the best tomato garden pasta recipe. Whether you're a seasoned chef or a kitchen novice, this article will provide you with the necessary knowledge, tips, and inspiration to create a delectable dish that will tantalize your taste buds and leave you yearning for more.
Let's cook with our recipes!
TOMATO GARDEN PASTA
Aileen Sheehan of Stafford, Virginia mixes fresh tomatoes, green beans and pasta with a splash of balsamic vinaigrette, a hint of basil and chives and crumbled feta cheese for a colorful, Mediterranean delight. "I have served this many times, using fresh tomatoes from my garden. It's a wonderful side dish," Aileen says. "With Italian sausage and basil bread, it's a scrumptious meal."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, adding beans during the last 5-6 minutes., Meanwhile, in a large bowl, whisk the oil, vinegar, salt and pepper. Stir in the tomatoes, garlic, chives and basil. Drain pasta mixture and add to tomato mixture; toss to coat. Serve warm or at room temperature. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 242 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 372mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
PENNE PASTA WITH DICED TOMATO AND FRESH RICOTTA CHEESE (OLIVE GARDEN) RECIPE
Provided by Venzie
Number Of Ingredients 11
Steps:
- Prep Time: 15 minutes Cook Time: 30 minutes CUT a shallow "X" on the bottom of each tomato. Place tomatoes into boiling water and blanch for 15 seconds. Immediately cool in ice water. REMOVE core, skin and seeds from tomatoes and dice. Place in a bowl and add 1/4 cup of olive oil, chopped basil and chopped garlic. BLEND ricotta cheese with chopped marjoram; season to taste with salt and pepper. TOSS tomato mixture in a hot skillet. When mixture is hot, stir in Ricotta cheese blend. ADD hot, drained pasta to tomato/cheese mixture. Stir to thoroughly blend. Add salt and pepper to taste. Top with Romano cheese and chopped parsley.
Tips:
- Choose the right tomatoes: Use ripe, juicy tomatoes for the best flavor. Roma tomatoes are a good choice because they have fewer seeds and a meaty texture.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and sweetness. You can roast them whole or cut them into halves or quarters.
- Use fresh herbs: Fresh herbs like basil, oregano, and thyme add a lot of flavor to the sauce. If you don't have fresh herbs on hand, you can use dried herbs, but use less since they are more concentrated.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and won't hold the sauce as well.
- Add the sauce to the pasta, not the other way around: This will help prevent the pasta from getting sticky and clumpy.
Conclusion:
Tomato garden pasta is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With its fresh, vibrant flavors, this pasta dish is a perfect way to celebrate the summer harvest. Whether you're using fresh tomatoes from your own garden or store-bought tomatoes, this recipe is sure to please. So next time you're looking for a quick and easy meal, give tomato garden pasta a try!
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