VEGAN TOFU SALAD
Delicious, as-good-as-chicken salad, but with tofu instead! Perfect on a hot summer day. Serve cold as a sandwich, or just eat it plain!
Provided by gireg
Categories Salad
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread tofu evenly on a baking sheet.
- Bake in the preheated oven until golden, 10 to 15 minutes.
- Mix vegan mayonnaise, vinegar, brown rice syrup, and poppy seeds together in a large bowl. Add celery, grapes, green onions, and baked tofu. Mix together and chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 24 g, Fat 28.8 g, Fiber 1.8 g, Protein 12.2 g, SaturatedFat 4.5 g, Sodium 199.5 mg, Sugar 15.7 g
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Arman Islam
[email protected]I've made this salad several times and it's always a hit.
zubair Khattak Official
[email protected]This salad is a great way to use up leftover tofu.
Mr Hossain
[email protected]I highly recommend this salad. It's delicious, healthy, and easy to make.
Sarb Jumah
[email protected]This salad is a must-try for any tofu lover.
Jeta Robinson
[email protected]I'm so glad I tried this salad. It's now one of my favorite recipes.
Timothy Arnold
[email protected]This salad is a great source of protein and fiber.
Kerry Watson
[email protected]I love that this salad is so healthy and satisfying.
Mushahid riaz Mushahid riaz
[email protected]This salad is a great way to sneak some extra veggies into your diet.
Tajim Ahamed
[email protected]I've made this salad several times and it's always a hit with my family and friends.
it's Gaming Bella
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Ayon Khan
[email protected]I love the addition of the avocado to this salad. It adds a creamy richness.
Jay H Rajput
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Bekalu Assefa
[email protected]I'm not a vegan, but I really enjoyed this salad. It's a great way to get more plant-based protein in my diet.
Daisy Deerman
[email protected]This salad is so versatile. You can add any vegetables or fruits that you like.
Ssali Bennie
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Kalu Mathilda
[email protected]This salad is a great way to use up leftover tofu. It's also a great source of protein and fiber.
Nathaniel Ngomane
[email protected]I was really impressed with this tofu salad. It's so easy to make and it's absolutely delicious. The dressing is the perfect balance of sweet and savory, and the tofu is cooked to perfection.
Tau Maruariki
[email protected]This tofu salad is amazing! I've made it several times now and it's always a hit. The dressing is so flavorful and the tofu is cooked perfectly. I love that it's a vegan dish that's also packed with protein.