Welcome to the ultimate guide to creating the perfect tomato garlic dressing! Whether you're looking to elevate your salads, marinate your favorite proteins, or simply enjoy a flavorful dip, this versatile condiment is sure to delight your taste buds. With its vibrant red color, tantalizing aroma, and irresistible tang, tomato garlic dressing is a culinary symphony that combines the sweetness of tomatoes, the pungency of garlic, and the acidity of vinegar to create a harmonious blend of flavors. Dive into this guide to explore the art of crafting this delectable dressing, discover variations that cater to diverse preferences, and unlock the secrets to achieving the ideal balance of flavors in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CUCUMBER AND TOMATO SALAD IN GARLIC YOGURT DRESSING
Make and share this Cucumber and Tomato Salad in Garlic Yogurt Dressing recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the lemon juice, yogurt, garlic, pepper, mint and parsley together.
- Pour over cucumber and tomato mixture and stir.
- Serve within an hour for best taste.
FRESH TOMATO AND ROASTED GARLIC SALAD DRESSING
This dressing is delicious with any green salad and will make your salad course a real event. Roasting the garlic gives it a wonderfully mellow and sweet mild flavor.
Provided by Dancer
Categories Salad Dressings
Time 25m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Brush the garlic cloves with 1 teaspoon of the oil, reserving the remaining oil.
- Roast the oiled garlic cloves in a pan until golden and soft, about 10 to 15 minutes.
- Watch carefully so garlic does not get over-brown or burn.
- Carefully remove pan from oven and cool.
- When cool enough to handle, squeeze out the garlic pulp.
- Combine the pulp with the reserved olive oil and rest of the ingredients in a blender.
- Blend until smooth and use the dressing on any mixed garden salad.
- Refrigerate leftover.
ROASTED GARLIC AND SUN-DRIED TOMATO DRESSING FOR GREEK SALAD
This dressing also works well as a marinade for pork tenderloin or chicken. Everything can be made up ahead of time for last minute assembling.
Provided by Abby Girl
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- Using a knife, slice off 1/4 to 1/2 inch from the top of unpeeled garlic head to expose cloves. Place garlic in a small dish and drizzle with 1/2 tsp oil. Cover with foil, then bake in oven until garlic feels soft when pressed, 25 - 35 minutes. Remove from oven and cool. The recipe only calls for 5 - 6 cloves. Use the rest for other dishes.
- Mash 6 cloves with a fork. Stir in oregano, salt and pepper. Whisk in remaining oil, vinegar and enough water for a dressing consistency. Stir in sun-dried tomatoes. Taste and add additional salt if needed.
- In a large bowl, toss lettuce with tomatoes and cucmber. Toss with dressing. Add olives and cheese and toss again.
TOMATO SALAD WITH GINGER-GARLIC DRESSING
Make and share this Tomato Salad with Ginger-Garlic Dressing recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Crush ginger using mortar and pestle to make fine paste.
- Add garlic; crush with ginger.
- Remove to small bowl; whisk in salt, sugar, vinegar and oil.
- In bowl, mix tomatoes, onion and coriander.
- Add salad dressing; toss lightly to coat.
- Note: I often make this with a couple of cupfuls of cherry tomatoes, halving the larger ones.
TOMATO-GARLIC DRESSING
I've served this salad dressing many times when having company over for dinner and everyone just loves it. I've had this recipe for so many years, I forgot where it came from!
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 3 cups.
Number Of Ingredients 4
Steps:
- Combine ingredients in a food processor or blender. Process until smooth. Chill.
Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
TORTELLINI SALAD WITH TOMATO GARLIC DRESSING RECIPE - (4.5/5)
Provided by รก-73576
Number Of Ingredients 18
Steps:
- For the Tortellini Salad: Into a long rectangular dish or container that has a fitted lid, gently combined the cooked, cooled tortellinis mixed with a tablespoon olive oil, the sun dried tomatoes, cherry tomatoes, artichoke hearts, and scallions. Stir the other one tablespoon of olive oil throughout the salad then fold in the fresh herbs, along with the salt and pepper, refrigerate until a few hours before serving. For the Dressing Scrape the grated tomatoes into a large glass mixing bowl then stir in the chopped garlic. Pour in the vinegar,drizzle in olive oil a little at a time whisking to incorporate with the tomato mixture. Add in the salt and pepper, check seasoning adding a little more salt and pepper to suited taste. Refrigerate until 3 hours before serving. Salad Assembly: Three hours before serving whisk dressing together then pour half into the Tortellini Salad and stir throughout. Immediately before serving salad pour in the remaining dressing and stir, adding in any extra seasoning with salt and pepper to taste. Transfer Tortellini Salad from container to a large serving platter lined with fresh greens if desired. Notes If the tortellini salad is mixed with the dressing too far in advance the tortellini will absorb the dressing taking the flavor from the tortellini's as well as losing the bright red color of the red tomatoes in the dressing.
Tips:
- Choose ripe, juicy tomatoes: The flavor of your dressing will depend on the quality of your tomatoes. Look for tomatoes that are deeply colored and have a slight give when you gently squeeze them.
- Use fresh garlic: Fresh garlic will give your dressing a more intense flavor than garlic powder or granulated garlic.
- Don't over-process the dressing: A few pulses in a food processor or blender is all you need to combine the ingredients. Over-processing will make the dressing too thick and creamy.
- Taste the dressing before serving: Adjust the seasonings to your liking. You may want to add more salt, pepper, or herbs.
- Use the dressing within a few days: Tomato garlic dressing is best when used fresh. It will keep in the refrigerator for up to 3 days.
Conclusion:
Tomato garlic dressing is a versatile condiment that can be used on salads, sandwiches, grilled vegetables, and more. It's easy to make and can be tailored to your own taste. With its bright, tangy flavor, tomato garlic dressing is sure to become a favorite in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #salads #vegetables #american #southern-united-states #easy #no-cook #beginner-cook #salad-dressings #dietary #low-in-something #tomatoes #presentation #served-cold #3-steps-or-less #technique #from-scratch
You'll also love