BROWN BUTTER SCRAMBLED EGGS
Provided by Paul Grimes
Categories Egg Breakfast Brunch Kid-Friendly Quick & Easy Mother's Day Chive Butter Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Beat eggs with 1 tablespoon chives and 1/4 teaspoon each of salt and pepper in a bowl with a fork until well blended.
- Heat butter in a 10-inch heavy skillet over medium heat until milk solids on bottom are a dark chocolate brown. Reduce heat to medium-low, then add eggs and cook, whisking constantly, until thickened to consistency of soft porridge with small curds. Spoon over toast and sprinkle with remaining tablespoon chives.
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Kimara Douglas
[email protected]I don't think I'll be making this recipe again.
Binita Sawat
[email protected]These eggs were not as fluffy as I expected them to be.
Princess Perpetual
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Llc Pak
[email protected]These eggs were a little too oily for my taste, but they still tasted good.
FRANK RODRIGUEZ
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe is a great addition to my repertoire.
Khadmul
[email protected]These scrambled eggs are the perfect breakfast for a lazy weekend morning. They're easy to make and they taste amazing.
Puja Rana magar
[email protected]I love that this recipe is so versatile. I can add whatever ingredients I have on hand, and it always turns out great.
Itzgacha
[email protected]This recipe is a great way to use up leftover brown butter. It's also a great way to make scrambled eggs more flavorful.
Mohan Rajali Magar
[email protected]I've never made scrambled eggs with brown butter before, but I'm so glad I tried this recipe. They were so delicious!
Mohamed Azeem
[email protected]I'm not a big fan of scrambled eggs, but these were really good! The brown butter added a nice depth of flavor.
tap_to _kill
[email protected]These scrambled eggs are so easy to make and they taste amazing. I love that I can use ingredients that I already have on hand.
Shahzad Nazeer
[email protected]I followed the recipe exactly and the eggs turned out perfectly. They were light and fluffy, and the brown butter added a wonderful flavor.
COREA ANGELCOREA
[email protected]These eggs were delicious! I added a little bit of cheese and chives and they were perfect.
Meg Bristy
[email protected]This recipe is a keeper! I've made it several times already and it's always a success.
MD Miraz
[email protected]I made this for breakfast this morning and it was a hit! My husband said it was the best scrambled eggs he's ever had.
Aiman Fatima
[email protected]Easy to follow recipe. Turned out great!
Onkarabetse Mothupi
[email protected]I've been making scrambled eggs for years, but this recipe is a game-changer! The brown butter really makes a difference. My family loved them!
FF Don
[email protected]These scrambled eggs were so fluffy and flavorful! The brown butter added a delicious nutty richness that took them to the next level. I will definitely be making these again and again!