Best 5 Tomato Maple Syrup Glazed Drumsticks Recipes
Get ready to tantalize your taste buds with the delectable "Tomato Maple Syrup Glazed Drumsticks"! This dish promises a burst of sweet, tangy, and smoky flavors that will leave you craving for more. The combination of tomato puree, maple syrup, and a blend of spices creates a glaze that caramelizes beautifully on the drumsticks, giving them a glossy and tempting appearance. Whether you're hosting a backyard barbecue or preparing a cozy family meal, these glazed drumsticks are sure to be a hit among your loved ones. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this mouthwatering dish.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE GLAZE FOR DOUGHNUTS
Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. -Barbara Elliott, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all ingredients until smooth.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
MAPLE-MUSTARD GLAZED VEGETABLES
These are so good. The vegetables are baked in a sweet glaze. You won't be sorry you made this, it has become one of my family's favorites!
Provided by heatherteeter
Categories Side Dish Vegetables Onion
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes, beans, and onion into a 9x13-inch casserole dish.
- Stir maple syrup, soy sauce, mustard, olive oil, and garlic together in a bowl. Pour over veggies and mix until evenly coated. Cover with aluminum foil.
- Roast in the preheated oven for 25 minutes.
- Remove veggies from the oven and remove foil. Stir, ensuring sauce is distributed evenly. Reduce oven temperature to 350 degrees F (175 degrees C).
- Return veggies to the oven and bake, uncovered, for an additional 25 minutes.
- Remove from the oven; toss again. Return to the oven and bake until tender, about 25 minutes more. Serve piping hot or lukewarm.
Nutrition Facts : Calories 231 calories, Carbohydrate 44 g, Fat 4.8 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 652.8 mg, Sugar 11.3 g
MAPLE-GLAZED TURKEY DRUMSTICKS
Maple syrup, Worcestershire and hot mustard combine to make a sweet hot glaze. From Country Living magazine.
Provided by mailbelle
Categories Poultry
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Combine maple syrup, mustard, Worcestershire sauce, 1/4 teaspoon salt, and cayenne in a small bowl and set aside.
- Season the turkey legs with the remaining salt and the fresh-ground pepper.
- Place the onions on the bottom of a roasting pan and put the turkey legs on top.
- Dot the turkey with butter and roast for 30 minutes.
- Brush turkey legs with the prepared sauce and reduce oven temperature to 325°F Continue to roast, basting with the sauce every 20 minutes, until meat is very tender -- about 90 more minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 1057.9, Fat 50, SaturatedFat 19, Cholesterol 433.4, Sodium 1147.7, Carbohydrate 35, Fiber 1.1, Sugar 27.3, Protein 111.8
CANADIAN - MAPLE SYRUP GLAZE FOR FISH & MEAT
Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon. It is also fantastic drizzled over vegetables before roasting them! Recipe comes from Sweet Maple: Life, Lore and Recipes from the Sugarbush by James M. Lawrence
Provided by Um Safia
Categories Canadian
Time 2m
Yield 1/2 cup of glaze
Number Of Ingredients 6
Steps:
- Whisk ingredients together.
- Cover salmon, halibut or ham steaks with glaze, reserving some for serving.
- Refrigerate for 1-6 hours.
- Bake, fry or barbecue as usual. Brush remaining glaze on before serving.
Nutrition Facts : Calories 483.1, Fat 2.3, SaturatedFat 0.2, Sodium 5340.4, Carbohydrate 118, Fiber 2.7, Sugar 97.7, Protein 3.4
TOMATO & MAPLE SYRUP GLAZED DRUMSTICKS
Created for Dining on a Dollar Feb 2013. Hard group of ingredients to pick from so here's hoping this is tasty. Tomato Ketsup was the secret ingredient.
Provided by Satyne
Categories Poultry
Time 1h5m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Take all ingredients except for drumsticks and rice and place in a pot.
- to simmer on medium low until the sauce thickens. Approx 10 Minutes.
- Brush the chicken with the glaze.
- Lay out your chicken on a baking tray and pour the rest of the sauce.
- over the meat.
- Bake the chicken until cooked. Approx 45 minutes at 175 Celsius. Turn.
- at the halfway mark. Check it with a meat thermometer.
- Serve on a bed of rice.
Tips:
- To achieve crispy and evenly cooked drumsticks, pat them dry before seasoning and cooking. This helps the skin crisp up and prevents steaming.
- Use a combination of olive oil and melted butter to coat the drumsticks. This adds flavor and helps the skin brown.
- Generously season the drumsticks with salt, pepper, garlic powder, onion powder, and paprika. This creates a flavorful crust.
- Make sure the tomato maple syrup glaze is simmering before adding the drumsticks. This helps the glaze thicken and adhere to the chicken.
- Cook the drumsticks in the glaze for at least 20 minutes, or until they are cooked through and the glaze is caramelized.
- Serve the drumsticks hot, garnished with fresh parsley or cilantro.
Conclusion:
These Tomato Maple Syrup Glazed Drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at your table. Whether you are serving them as an appetizer, main course, or party food, these drumsticks are sure to be a hit. So next time you are looking for a tasty and hassle-free recipe, give these Tomato Maple Syrup Glazed Drumsticks a try!
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