Tomato mashed potatoes are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are a great way to use up leftover mashed potatoes, and they can also be made with fresh potatoes. This recipe is for a simple tomato mashed potato dish that can be made in just a few minutes. The ingredients you will need are: mashed potatoes, tomato sauce, butter, and milk. You can also add other ingredients to your mashed potatoes, such as cheese, bacon, or chives.
Here are our top 3 tried and tested recipes!
SUN-DRIED TOMATO MASHED POTATOES
Provided by Joan C. Laura
Categories Dairy Potato Tomato Vegetable Side Vegetarian Quick & Easy Wheat/Gluten-Free Winter Gourmet New York Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Peel potatoes and cut into 1-inch pieces. In a large saucepan cover potatoes with salted water by 2 inches and simmer until tender, 10 to 15 minutes.
- While potatoes are simmering, cut tomatoes into thin strips. Drain potatoes in a colander and return to pan. With a potato masher mash potatoes with tomatoes, oil, and milk and season with salt and pepper.
STEAK PINWHEELS WITH SUN-DRIED TOMATO STUFFING AND ROSEMARY MASHED POTATOES
Provided by Sandra Lee
Categories main-dish
Time 1h2m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Add broth, sun-dried tomatoes, and butter to a medium saucepan and bring to a boil over medium-high heat. Stir in contents of stuffing mix pouch. Cover saucepan and remove from heat. Let stand 5 minutes. Fluff stuffing with fork. Let stuffing cool completely.
- Preheat oven to 425 degrees F.
- Lay steak flat on clean work surface and sprinkle with salt and pepper. Cover steak evenly with stuffing. Roll up steak lengthwise to create a pinwheel effect, enclosing stuffing completely. Skewer seam with toothpicks. Place the steak roll, seam side down, on a foil-covered cookie sheet. Sprinkle roll with salt and pepper. Roast until steak is golden brown and cooked through, about 40 minutes.
- While steak is cooking, transfer potatoes from package into a medium saucepan. Add butter, milk, and rosemary, and warm over medium-low until completely heated through. Season, to taste, with salt and pepper.
TOMATO MASHED POTATOES
Provided by Molly O'Neill
Categories project, side dish
Time 3h40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle cut side of tomatoes with salt. Let drain on paper toweling for 2 hours. Preheat oven to 100 degrees. Place tomatoes on a baking sheet. Bake for 3 hours.
- Combine olive oil, garlic, rosemary and thyme in a bowl. Add tomatoes. Marinate for 2 to 3 days. When ready to serve, remove tomatoes from marinade and drain. Place in a food processor and puree until smooth.
- Heat mashed potatoes in a medium saucepan. Stir in tomato puree. Cook until heated through.
Nutrition Facts : @context http, Calories 469, UnsaturatedFat 28 grams, Carbohydrate 39 grams, Fat 34 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 775 milligrams, Sugar 3 grams, TransFat 0 grams
Tips for Making Creamy Tomato Mashed Potatoes:
- Choose the right potatoes: Yukon Gold or Russet potatoes are ideal for mashing, as they have a smooth, creamy texture when cooked.
- Boil the potatoes until they are tender: This will ensure that the potatoes are easy to mash and will absorb the flavors of the other ingredients.
- Use a potato ricer or masher: A potato ricer will give you the smoothest mashed potatoes, but a potato masher will also work well.
- Add butter and milk gradually: Start with a small amount of butter and milk and add more until you reach the desired consistency.
- Season to taste: Add salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as rosemary, thyme, or nutmeg.
- Stir in the tomatoes and cheese: Once the mashed potatoes are seasoned, stir in the tomatoes and cheese until they are evenly distributed.
- Serve immediately: Tomato mashed potatoes are best served immediately, while they are still hot and creamy.
Conclusion:
Tomato mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, cheesy, and flavorful, and they can be easily customized to your liking. Serve them with roasted chicken, grilled salmon, or your favorite protein for a complete meal.
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